Recipe
Tarragon honey
- Herb:
- Tarragon Artemisia dracunculus
- Method:
- Honey macerate
- Plant part:
- Leaf
About 30 minBeginnerRecipe science profile
Procedure
- Chop fresh or dried leaf and fill about one quarter of the jar — the aroma is strong.
- Cover with honey, close, and macerate about two weeks, then strain.
- Pregnancy: discuss with a qualified source; related to the wormwood group.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
Maceration takes weeks.
Why it works
Maceration in honey releases aromatics and part of the polar compounds gradually; the concentration is variable and does not match standardised extracts.
Related
Tarragon — Herb card
Honey macerate — Processing method detail