Catalogue

Recipes and step-by-step guides

Step-by-step guides for a specific herb × processing method combination. For the general method description, see the processing catalogue; this list shows only records with a published procedure.

Showing 268 of 268 — 268 recipes in the list

Agrimony flower macerate in wineAgrimonyAgrimonia eupatoria
Recipe science profile
About 35 min · Advanced
Method: Herbal wine
Common agrimony infusionAgrimonyAgrimonia eupatoria
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Jamaican jerk paste with allspiceAllspicePimenta dioica
Recipe science profile
About 15 min · Beginner
Method: Culinary use
American ginseng root decoctionAmerican ginsengPanax quinquefolius
Recipe science profile
About 40 min · Beginner
Method: Decoction
Amla murabba — fruit in syrupAmlaPhyllanthus emblica
Recipe science profile
About 60 min · Intermediate
Method: Honey macerate
Bitter fa thalai chon infusionAndrographisAndrographis paniculata
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Anise fruit infusionAnisePimpinella anisum
Recipe science profile
250 ml water · 95–100 °C · 8–12 min steep
About 15 min · Beginner
Method: Herbal infusion (tea)
Homemade anise liqueur (outline)AnisePimpinella anisum
Recipe science profile
About 45 min · Advanced
Method: Herbal liqueur
Amlou — almond paste with argan oilArganArgania spinosa
Recipe science profile
About 20 min · Beginner
Method: Culinary use
Arnica infused oilArnicaArnica montana
Recipe science profile
About 20 min · Beginner
Method: Herbal oil
Ashitaba tea from dried leavesAshitabaAngelica keiskei
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Ashwagandha evening milkAshwagandhaWithania somnifera
Recipe science profile
About 10 min · Beginner
Method: Powder
Açaí na tigela — açaí bowlAçaí palmEuterpe oleracea
Recipe science profile
About 10 min · Beginner
Method: Culinary use
Fir resin salve (Canada balsam)Balsam firAbies balsamea
Recipe science profile
About 45 min · Intermediate
Method: Salve / ointment
Fasolada — Greek bean soup with bay leafBay laurelLaurus nobilis
Recipe science profile
About 45 min · Beginner
Method: Culinary use
Sweet paan without areca or tobaccoBetelPiper betle
Recipe science profile
About 10 min · Beginner
Method: Culinary use
Bilberry leaf honeyBilberryVaccinium myrtillus
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Bilberry leaf syrupBilberryVaccinium myrtillus
Recipe science profile
About 45 min · Beginner
Method: Syrup
Bilberry leaf teaBilberryVaccinium myrtillus
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Stir-fried bitter melon (karela sabzi)Bitter melonMomordica charantia
Recipe science profile
About 30 min · Beginner
Method: Culinary use
Honey with crushed black seedBlack cuminNigella sativa
Recipe science profile
About 10 min · Beginner
Method: Honey macerate
Warming pepper and ginger decoction (kadha)Black pepperPiper nigrum
Recipe science profile
About 15 min · Beginner
Method: Decoction
Blackberry leaf honeyBlackberryRubus fruticosus
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Blackberry leaf syrupBlackberryRubus fruticosus
Recipe science profile
400 ml water · 100 °C · 8–12 min boil
About 45 min · Beginner
Method: Syrup
Blackberry leaf teaBlackberryRubus fruticosus
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Steam inhalation with eucalyptus leavesBlue gumEucalyptus globulus
Recipe science profile
About 15 min · Beginner
Method: Inhalation
Brahmi tea with honeyBrahmiBacopa monnieri
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Brazil nut milkBrazil nutBertholletia excelsa
Recipe science profile
About 15 min · Beginner
Method: Culinary use
Weak buchu teaBuchuAgathosma betulina
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Cacao decoction from crushed beans (cacao tea)CacaoTheobroma cacao
Recipe science profile
About 15 min · Beginner
Method: Decoction
Bumbu — Indonesian base with candlenutCandlenutAleurites moluccanus
Recipe science profile
About 20 min · Beginner
Method: Culinary use
Cape aloe leaf gel for the skinCape aloeAloe ferox
Recipe science profile
About 15 min · Beginner
Method: Poultice / compress
Ceylon cinnamon bark decoctionCeylon cinnamonCinnamomum verum
Recipe science profile
About 15 min · Beginner
Method: Decoction
Cichorium intybus — Herbal infusion (tea) (Root)ChicoryCichorium intybus
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Roasted chicory root powderChicoryCichorium intybus
Recipe science profile
About 35 min · Beginner
Method: Powder
Dried chilli salsa (salsa de chile seco)Chili pepperCapsicum annuum
Recipe science profile
About 20 min · Beginner
Method: Culinary use
Chive herb teaChivesAllium schoenoprasum
Recipe science profile
About 8 min · Beginner
Method: Herbal infusion (tea)
Chive honeyChivesAllium schoenoprasum
Recipe science profile
About 25 min · Beginner
Method: Honey macerate
Chive vinegarChivesAllium schoenoprasum
Recipe science profile
About 25 min · Beginner
Method: Herbal vinegar
Cleavers vinegarCleaversGalium aparine
Recipe science profile
About 25 min · Beginner
Method: Herbal vinegar
Galium aparine — Herbal infusion (tea) (Leaf)CleaversGalium aparine
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Salad with young cleavers topsCleaversGalium aparine
Recipe science profile
About 15 min · Beginner
Method: Fresh (raw) preparation
Clove mouth rinseCloveSyzygium aromaticum
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Comfrey leaf decoction for external compressingComfreySymphytum officinale
Recipe science profile
About 20 min · Advanced
Method: Decoction
Comfrey leaf oil (external only)ComfreySymphytum officinale
Recipe science profile
About 40 min · Advanced
Method: Herbal oil
Compress with cooled comfrey leaf infusionComfreySymphytum officinale
Recipe science profile
250 ml water · 100 °C · 5–10 min boil
About 25 min · Advanced
Method: Poultice / compress
Bistort rhizome decoctionCommon bistortPersicaria bistorta
Recipe science profile
About 15 min · Beginner
Method: Decoction
Bistort rhizome honeyCommon bistortPersicaria bistorta
Recipe science profile
About 35 min · Beginner
Method: Honey macerate
Bistort rhizome syrupCommon bistortPersicaria bistorta
Recipe science profile
About 50 min · Beginner
Method: Syrup
Crataegus monogyna — Herbal infusion (tea) (Flower)Common hawthornCrataegus monogyna
Recipe science profile
250 ml water · 95–100 °C · 8–15 min steep
About 12 min · Beginner
Method: Herbal infusion (tea)
Hawthorn flower honeyCommon hawthornCrataegus monogyna
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Hawthorn flower macerate in wineCommon hawthornCrataegus monogyna
Recipe science profile
About 35 min · Advanced
Method: Herbal wine
Hawthorn flower syrupCommon hawthornCrataegus monogyna
Recipe science profile
About 45 min · Beginner
Method: Syrup
Common juniper needle infusionCommon juniperJuniperus communis
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Dried juniper needles for incenseCommon juniperJuniperus communis
Recipe science profile
About 20 min · Beginner
Method: Incense / smoke offering
Juniper essential oil (overview)Common juniperJuniperus communis
Recipe science profile
About 10 min · Advanced
Method: Essential oil
Common mallow leaf honeyCommon mallowMalva sylvestris
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Common mallow leaf syrupCommon mallowMalva sylvestris
Recipe science profile
About 50 min · Beginner
Method: Syrup
Malva sylvestris — Herbal infusion (tea) (Leaf)Common mallowMalva sylvestris
Recipe science profile
250 ml water · 90–100 °C · 8–15 min steep
About 12 min · Beginner
Method: Herbal infusion (tea)
Young milkweed shoots boiled in several watersCommon milkweedAsclepias syriaca
Recipe science profile
About 25 min · Advanced
Method: Culinary use
Common sage leaf teaCommon sageSalvia officinalis
Recipe science profile
250 ml water · 90–100 °C · 5–10 min steep
About 8 min · Beginner
Method: Herbal infusion (tea)
Dried sage for incenseCommon sageSalvia officinalis
Recipe science profile
About 15 min · Beginner
Method: Incense / smoke offering
Garden sage honeyCommon sageSalvia officinalis
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Steam inhalation over sageCommon sageSalvia officinalis
Recipe science profile
About 15 min · Beginner
Method: Inhalation
Garden sorrel leaf teaCommon sorrelRumex acetosa
Recipe science profile
About 8 min · Beginner
Method: Herbal infusion (tea)
Sorrel vinegarCommon sorrelRumex acetosa
Recipe science profile
About 25 min · Beginner
Method: Herbal vinegar
Spring salad with common sorrelCommon sorrelRumex acetosa
Recipe science profile
About 15 min · Beginner
Method: Fresh (raw) preparation
Common thyme infusionCommon thymeThymus vulgaris
Recipe science profile
250 ml water · 95–100 °C · 6–12 min steep
About 8 min · Beginner
Method: Herbal infusion (tea)
Thyme honeyCommon thymeThymus vulgaris
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Thyme syrupCommon thymeThymus vulgaris
Recipe science profile
About 45 min · Beginner
Method: Syrup
Tadka with curry leaves (South Indian spice tempering)Curry leafMurraya koenigii
Recipe science profile
About 5 min · Beginner
Method: Culinary use
Rosa × damascena — Herbal infusion (tea) (Flower)Damask roseRosa × damascena
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Rose hydrosol (orientation)Damask roseRosa × damascena
Recipe science profile
About 25 min · Advanced
Method: Hydrosol (hydrolat)
Damiana teaDamianaTurnera diffusa
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Dandelion leaf teaDandelionTaraxacum officinale
Recipe science profile
250 ml water · 90–100 °C · 8–15 min steep
About 12 min · Beginner
Method: Herbal infusion (tea)
Dandelion root tinctureDandelionTaraxacum officinale
Recipe science profile
About 45 min · Intermediate
Method: Tincture
Powder from dried dandelion rootDandelionTaraxacum officinale
Recipe science profile
About 25 min · Beginner
Method: Powder
Spring salad with dandelion leavesDandelionTaraxacum officinale
Recipe science profile
About 15 min · Beginner
Method: Fresh (raw) preparation
Cold devil's claw macerateDevil's clawHarpagophytum procumbens
Recipe science profile
About 15 min · Beginner
Method: Cold maceration
Diktamos — Cretan dittany teaDittany of CreteOriganum dictamnus
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Dog rose flower honeyDog roseRosa canina
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Dog rose flower syrupDog roseRosa canina
Recipe science profile
500 ml water · 95–100 °C · 5–15 min boil
About 45 min · Beginner
Method: Syrup
Dog rose petal teaDog roseRosa canina
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Elderflower cordialElderSambucus nigra
Recipe science profile
About 45 min · Beginner
Method: Syrup
Elderflower honeyElderSambucus nigra
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Elderflower liqueurElderSambucus nigra
Recipe science profile
About 40 min · Beginner
Method: Herbal liqueur
Sambucus nigra — Herbal infusion (tea) (Flower)ElderSambucus nigra
Recipe science profile
250 ml water · 95–100 °C · 8–12 min steep
About 10 min · Beginner
Method: Herbal infusion (tea)
Sparkling elderflower drink (basics)ElderSambucus nigra
Recipe science profile
About 50 min · Advanced
Method: Fermentation
Dried lavender for incenseEnglish lavenderLavandula angustifolia
Recipe science profile
About 15 min · Beginner
Method: Incense / smoke offering
Lavandula angustifolia — Herbal infusion (tea) (Flower)English lavenderLavandula angustifolia
Recipe science profile
250 ml water · 90–100 °C · 5–10 min steep
About 8 min · Beginner
Method: Herbal infusion (tea)
Lavender and beeswax balmEnglish lavenderLavandula angustifolia
Recipe science profile
About 90 min · Beginner
Method: Balm
Lavender bathEnglish lavenderLavandula angustifolia
Recipe science profile
About 25 min · Beginner
Method: Bath additive
Lavender essential oil (commercial vs homemade)English lavenderLavandula angustifolia
Recipe science profile
About 15 min · Beginner
Method: Essential oil
Lavender flower honeyEnglish lavenderLavandula angustifolia
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Lavender flower water (hydrosol)English lavenderLavandula angustifolia
Recipe science profile
About 20 min · Advanced
Method: Hydrosol (hydrolat)
Black beans with epazote (frijoles de la olla)EpazoteDysphania ambrosioides
Recipe science profile
About 90 min · Beginner
Method: Culinary use
Braised fennel with oilFennelFoeniculum vulgare
Recipe science profile
About 25 min · Beginner
Method: Culinary use
Fennel top syrupFennelFoeniculum vulgare
Recipe science profile
About 45 min · Beginner
Method: Syrup
Foeniculum vulgare — Herbal infusion (tea) (Leaf)FennelFoeniculum vulgare
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Fenugreek seed teaFenugreekTrigonella foenum-graecum
Recipe science profile
About 20 min · Beginner
Method: Herbal infusion (tea)
Bath with horsetail decoctionField horsetailEquisetum arvense
Recipe science profile
About 25 min · Beginner
Method: Bath additive
Field horsetail spring-top decoctionField horsetailEquisetum arvense
Recipe science profile
About 15 min · Beginner
Method: Decoction
Field horsetail vinegarField horsetailEquisetum arvense
Recipe science profile
About 30 min · Beginner
Method: Herbal vinegar
Fingerroot paste for Thai fish curryFingerrootBoesenbergia rotunda
Recipe science profile
About 20 min · Intermediate
Method: Culinary use
Dokudami tea from dried herbFish mintHouttuynia cordata
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Homemade vanilla extractFlat-leaved vanillaVanilla planifolia
Recipe science profile
About 10 min · Beginner
Method: Tincture
Bath with chamomile infusionGerman chamomileMatricaria chamomilla
Recipe science profile
About 25 min · Beginner
Method: Bath additive
Chamomile bundle for a bath bagGerman chamomileMatricaria chamomilla
Recipe science profile
About 15 min · Beginner
Method: Herb bundle
Chamomile flower honeyGerman chamomileMatricaria chamomilla
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Chamomile flower water (hydrosol)German chamomileMatricaria chamomilla
Recipe science profile
About 20 min · Advanced
Method: Hydrosol (hydrolat)
Matricaria chamomilla — Herbal infusion (tea) (Flower)German chamomileMatricaria chamomilla
Recipe science profile
250 ml water · 95–100 °C · 5–10 min steep
About 10 min · Beginner
Method: Herbal infusion (tea)
Fresh ginger teaGingerZingiber officinale
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Ginkgo capsules (orientation)GinkgoGinkgo biloba
Recipe science profile
About 10 min · Advanced
Method: Capsules
Ginkgo leaf tea (short steep)GinkgoGinkgo biloba
Recipe science profile
250 ml water · 85–95 °C · 5–10 min steep
About 10 min · Advanced
Method: Herbal infusion (tea)
Gotukola sambol — Sri Lankan pennywort saladGotu kolaCentella asiatica
Recipe science profile
About 15 min · Beginner
Method: Culinary use
Great mullein flower teaGreat mulleinVerbascum thapsus
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Mullein flower oilGreat mulleinVerbascum thapsus
Recipe science profile
About 40 min · Intermediate
Method: Herbal oil
Mullein flower syrupGreat mulleinVerbascum thapsus
Recipe science profile
About 50 min · Beginner
Method: Syrup
Aromatic broth base with galangal (tom kha)Greater galangalAlpinia galanga
Recipe science profile
About 25 min · Beginner
Method: Culinary use
Greater plantain balmGreater plantainPlantago major
Recipe science profile
About 75 min · Beginner
Method: Balm
Greater plantain compressGreater plantainPlantago major
Recipe science profile
About 25 min · Beginner
Method: Poultice / compress
Greater plantain leaf teaGreater plantainPlantago major
Recipe science profile
250 ml water · 90–100 °C · 8–15 min steep
About 12 min · Beginner
Method: Herbal infusion (tea)
Greater plantain salveGreater plantainPlantago major
Recipe science profile
About 50 min · Intermediate
Method: Salve / ointment
Greek mountain tea — boiled the Greek wayGreek mountain teaSideritis scardica
Recipe science profile
About 15 min · Beginner
Method: Decoction
Faskomilo — Greek sage teaGreek sageSalvia fruticosa
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Masala chai with cardamomGreen cardamomElettaria cardamomum
Recipe science profile
About 15 min · Beginner
Method: Culinary use
Glechoma hederacea — Herbal infusion (tea) (Leaf)Ground ivyGlechoma hederacea
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Ground ivy leaf honeyGround ivyGlechoma hederacea
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Ground ivy syrupGround ivyGlechoma hederacea
Recipe science profile
About 40 min · Beginner
Method: Syrup
Guaraná — the traditional powder drinkGuaranaPaullinia cupana
Recipe science profile
About 5 min · Beginner
Method: Powder
Heather "essence" (extract orientation)HeatherCalluna vulgaris
Recipe science profile
About 30 min · Advanced
Method: Essence (aromatic concentrate)
Heather flower teaHeatherCalluna vulgaris
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Tulsi (holy basil) teaHoly basilOcimum tenuiflorum
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Honeybush with orange peelHoneybushCyclopia intermedia
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Fermented horseradish brineHorseradishArmoracia rusticana
Recipe science profile
About 40 min · Advanced
Method: Fermentation
Freshly grated horseradishHorseradishArmoracia rusticana
Recipe science profile
About 10 min · Beginner
Method: Culinary use
Hyssop honeyHyssopHyssopus officinalis
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Hyssop infusionHyssopHyssopus officinalis
Recipe science profile
About 8 min · Beginner
Method: Herbal infusion (tea)
Hyssop syrupHyssopHyssopus officinalis
Recipe science profile
About 40 min · Beginner
Method: Syrup
Jiaogulan teaJiaogulanGynostemma pentaphyllum
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Kakadu plum jamKakadu plumTerminalia ferdinandiana
Recipe science profile
About 25 min · Beginner
Method: Culinary use
Beras kencur — Javanese jamu of rice and kencurKencurKaempferia galanga
Recipe science profile
About 30 min · Intermediate
Method: Culinary use
Lady's mantle leaf honeyLady's mantleAlchemilla vulgaris
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Lady's mantle leaf teaLady's mantleAlchemilla vulgaris
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Lady's mantle syrupLady's mantleAlchemilla vulgaris
Recipe science profile
About 45 min · Beginner
Method: Syrup
Lemon balm glyceriteLemon balmMelissa officinalis
Recipe science profile
About 45 min · Beginner
Method: Glycerite
Lemon balm honeyLemon balmMelissa officinalis
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Lemon balm leaf teaLemon balmMelissa officinalis
Recipe science profile
250 ml water · 80–95 °C · 8–12 min steep
About 12 min · Beginner
Method: Herbal infusion (tea)
Lemon balm syrupLemon balmMelissa officinalis
Recipe science profile
About 40 min · Beginner
Method: Syrup
Lemon balm tinctureLemon balmMelissa officinalis
Recipe science profile
About 35 min · Beginner
Method: Tincture
Lemon myrtle teaLemon myrtleBackhousia citriodora
Recipe science profile
About 8 min · Beginner
Method: Herbal infusion (tea)
Lemongrass teaLemongrassCymbopogon citratus
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Bath with lingonberry leaf infusionLingonberryVaccinium vitis-idaea
Recipe science profile
About 25 min · Beginner
Method: Bath additive
Lingonberry leaf honeyLingonberryVaccinium vitis-idaea
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Vaccinium vitis-idaea — Herbal infusion (tea) (Leaf)LingonberryVaccinium vitis-idaea
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Biwa-cha — loquat leaf teaLoquatEriobotrya japonica
Recipe science profile
About 20 min · Beginner
Method: Herbal infusion (tea)
Macadamia nut butterMacadamiaMacadamia integrifolia
Recipe science profile
About 15 min · Beginner
Method: Culinary use
Tom yum with makrut lime leavesMakrut limeCitrus hystrix
Recipe science profile
About 30 min · Beginner
Method: Culinary use
Marula juiceMarulaSclerocarya birrea
Recipe science profile
About 30 min · Beginner
Method: Culinary use
Mastic milk puddingMastic treePistacia lentiscus
Recipe science profile
About 30 min · Intermediate
Method: Culinary use
Salsa roja with Mexican oreganoMexican oreganoLippia graveolens
Recipe science profile
About 30 min · Beginner
Method: Culinary use
Pericón (Mexican tarragon) teaMexican tarragonTagetes lucida
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Milk thistle flower honeyMilk thistleSilybum marianum
Recipe science profile
About 35 min · Beginner
Method: Honey macerate
Milk thistle flower syrupMilk thistleSilybum marianum
Recipe science profile
About 50 min · Beginner
Method: Syrup
Milk thistle flower teaMilk thistleSilybum marianum
Recipe science profile
About 8 min · Beginner
Method: Herbal infusion (tea)
Mitsuba ohitashi — blanched with dashiMitsubaCryptotaenia japonica
Recipe science profile
About 10 min · Beginner
Method: Culinary use
Home-made moringa powderMoringaMoringa oleifera
Recipe science profile
About 30 min · Beginner
Method: Powder
Motherwort honeyMotherwortLeonurus cardiaca
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Motherwort infusionMotherwortLeonurus cardiaca
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Motherwort syrupMotherwortLeonurus cardiaca
Recipe science profile
About 45 min · Beginner
Method: Syrup
Seasoning salt with Tasmanian pepperMountain pepperTasmannia lanceolata
Recipe science profile
About 10 min · Beginner
Method: Culinary use
Neem leaf bathNeemAzadirachta indica
Recipe science profile
About 30 min · Beginner
Method: Bath additive
Traditional fermented noni juiceNoniMorinda citrifolia
Recipe science profile
About 40 min · Advanced
Method: Fermentation
Cedar (thuja) smudge bundle — no internal useNorthern white cedarThuja occidentalis
Recipe science profile
About 15 min · Beginner
Method: Incense / smoke offering
Nutmeg milk for bedtimeNutmegMyristica fragrans
Recipe science profile
About 10 min · Beginner
Method: Culinary use
Olive leaf teaOliveOlea europaea
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Oregano honeyOreganoOriganum vulgare
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Oregano vinegarOreganoOriganum vulgare
Recipe science profile
About 30 min · Beginner
Method: Herbal vinegar
Wild marjoram (oregano) infusionOreganoOriganum vulgare
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Pandan leaf extractPandanPandanus amaryllifolius
Recipe science profile
About 15 min · Beginner
Method: Culinary use
Passion fruit syrupPassion fruitPassiflora edulis
Recipe science profile
About 25 min · Beginner
Method: Syrup
Patchouli-infused oilPatchouliPogostemon cablin
Recipe science profile
About 15 min · Beginner
Method: Herbal oil
Peppermint / menthol essential oilPeppermintMentha × piperita
Recipe science profile
About 10 min · Beginner
Method: Essential oil
Peppermint honeyPeppermintMentha × piperita
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Peppermint leaf teaPeppermintMentha × piperita
Recipe science profile
250 ml water · 95–100 °C · 5–10 min steep
About 10 min · Beginner
Method: Herbal infusion (tea)
Peppermint syrupPeppermintMentha × piperita
Recipe science profile
350 ml water · 95–100 °C · 6–10 min steep
About 35 min · Beginner
Method: Syrup
Steam from peppermintPeppermintMentha × piperita
Recipe science profile
About 15 min · Beginner
Method: Inhalation
Red shiso syrup (shiso juice)PerillaPerilla frutescens
Recipe science profile
About 20 min · Beginner
Method: Herbal vinegar
Calendula flower honeyPot marigoldCalendula officinalis
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Calendula officinalis — Herbal infusion (tea) (Flower)Pot marigoldCalendula officinalis
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Calendula oil maceratePot marigoldCalendula officinalis
Recipe science profile
About 35 min · Beginner
Method: Herbal oil
Nopales a la mexicana (cactus pads)Prickly pearOpuntia ficus-indica
Recipe science profile
About 25 min · Beginner
Method: Culinary use
Echinacea purpurea — Herbal infusion (tea) (Flower)Purple coneflowerEchinacea purpurea
Recipe science profile
250 ml water · 90–100 °C · 8–12 min steep
About 15 min · Beginner
Method: Herbal infusion (tea)
Purple coneflower root glyceritePurple coneflowerEchinacea purpurea
Recipe science profile
About 50 min · Advanced
Method: Glycerite
Raspberry leaf honeyRaspberryRubus idaeus
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Raspberry leaf syrupRaspberryRubus idaeus
Recipe science profile
About 45 min · Beginner
Method: Syrup
Raspberry leaf teaRaspberryRubus idaeus
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Red clover flower honeyRed cloverTrifolium pratense
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Red clover flower syrupRed cloverTrifolium pratense
Recipe science profile
About 45 min · Beginner
Method: Syrup
Red clover flower teaRed cloverTrifolium pratense
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Ribwort plantain compressRibwort plantainPlantago lanceolata
Recipe science profile
About 25 min · Beginner
Method: Poultice / compress
Ribwort plantain leaf teaRibwort plantainPlantago lanceolata
Recipe science profile
About 12 min · Beginner
Method: Herbal infusion (tea)
Simple ribwort plantain salveRibwort plantainPlantago lanceolata
Recipe science profile
About 50 min · Intermediate
Method: Salve / ointment
Canh chua — sour soup with rice paddy herbRice paddy herbLimnophila aromatica
Recipe science profile
About 30 min · Beginner
Method: Culinary use
Rooibos latte with honeyRooibosAspalathus linearis
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Rosemary honeyRosemaryRosmarinus officinalis
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Rosemary oilRosemaryRosmarinus officinalis
Recipe science profile
About 35 min · Beginner
Method: Herbal oil
Rosmarinus officinalis — Herbal infusion (tea) (Leaf)RosemaryRosmarinus officinalis
Recipe science profile
250 ml water · 90–100 °C · 5–10 min steep
About 8 min · Beginner
Method: Herbal infusion (tea)
Lotus leaf tea (trà lá sen)Sacred lotusNelumbo nucifera
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Muchi — Okinawan mochi in shell ginger leavesShell gingerAlpinia zerumbet
Recipe science profile
About 40 min · Intermediate
Method: Culinary use
Cold infusion of linden flowersSmall-leaved limeTilia cordata
Recipe science profile
About 25 min · Beginner
Method: Cold maceration
Small-leaved lime flower honeySmall-leaved limeTilia cordata
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Small-leaved lime flower syrupSmall-leaved limeTilia cordata
Recipe science profile
About 40 min · Beginner
Method: Syrup
Small-leaved lime flower teaSmall-leaved limeTilia cordata
Recipe science profile
250 ml water · 95–100 °C · 5–12 min steep
About 10 min · Beginner
Method: Herbal infusion (tea)
Soursop drink (agua fresca)SoursopAnnona muricata
Recipe science profile
About 10 min · Beginner
Method: Culinary use
Mentha spicata — Herbal infusion (tea) (Leaf)SpearmintMentha spicata
Recipe science profile
About 8 min · Beginner
Method: Herbal infusion (tea)
Spearmint honeySpearmintMentha spicata
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Spearmint syrupSpearmintMentha spicata
Recipe science profile
350 ml water · 95–100 °C · 8–12 min steep
About 35 min · Beginner
Method: Syrup
Red St John's wort flower oilSt John's wortHypericum perforatum
Recipe science profile
About 40 min · Intermediate
Method: Herbal oil
St John's wort capsules (orientation)St John's wortHypericum perforatum
Recipe science profile
About 10 min · Advanced
Method: Capsules
St John's wort flower honeySt John's wortHypericum perforatum
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
St John's wort flower teaSt John's wortHypericum perforatum
Recipe science profile
250 ml water · 90–100 °C · 8–12 min steep
About 12 min · Beginner
Method: Herbal infusion (tea)
Nettle and potato soupStinging nettleUrtica dioica
Recipe science profile
About 40 min · Intermediate
Method: Culinary use
Stinging nettle leaf teaStinging nettleUrtica dioica
Recipe science profile
250 ml water · 90–100 °C · 5–15 min steep
About 12 min · Beginner
Method: Herbal infusion (tea)
Young nettle leaf syrupStinging nettleUrtica dioica
Recipe science profile
About 45 min · Beginner
Method: Syrup
Basil vinegarSweet basilOcimum basilicum
Recipe science profile
About 25 min · Beginner
Method: Herbal vinegar
Salad with fresh basilSweet basilOcimum basilicum
Recipe science profile
About 15 min · Beginner
Method: Fresh (raw) preparation
Sweet basil leaf teaSweet basilOcimum basilicum
Recipe science profile
About 7 min · Beginner
Method: Herbal infusion (tea)
Cold water maceration of violet flowersSweet violetViola odorata
Recipe science profile
About 25 min · Beginner
Method: Cold maceration
Sweet violet flower teaSweet violetViola odorata
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Tamarind water (nam makham)TamarindTamarindus indica
Recipe science profile
About 15 min · Beginner
Method: Culinary use
Artemisia dracunculus — Herbal infusion (tea) (Leaf)TarragonArtemisia dracunculus
Recipe science profile
About 8 min · Beginner
Method: Herbal infusion (tea)
Tarragon honeyTarragonArtemisia dracunculus
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Tarragon vinegarTarragonArtemisia dracunculus
Recipe science profile
About 30 min · Beginner
Method: Herbal vinegar
Green tea brewed properlyTea plantCamellia sinensis
Recipe science profile
About 5 min · Beginner
Method: Herbal infusion (tea)
Diluting tea tree oil for the skinTea treeMelaleuca alternifolia
Recipe science profile
About 5 min · Beginner
Method: Herbal oil
Golden milk — turmeric decoctionTurmericCurcuma longa
Recipe science profile
About 15 min · Beginner
Method: Decoction
Valerian leaf teaValerianValeriana officinalis
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Valerian root decoctionValerianValeriana officinalis
Recipe science profile
About 15 min · Beginner
Method: Decoction
Valerian root tinctureValerianValeriana officinalis
Recipe science profile
About 45 min · Intermediate
Method: Tincture
Khus water — a cooling summer drinkVetiverChrysopogon zizanioides
Recipe science profile
About 15 min · Beginner
Method: Cold maceration
Xong — Vietnamese steam inhalation with kinh gioiVietnamese balmElsholtzia ciliata
Recipe science profile
About 20 min · Beginner
Method: Inhalation
Goi ga — chicken salad with rau ramVietnamese corianderPersicaria odorata
Recipe science profile
About 25 min · Beginner
Method: Culinary use
Freshly grated wasabiWasabiWasabia japonica
Recipe science profile
About 5 min · Beginner
Method: Culinary use
White dead-nettle honeyWhite dead-nettleLamium album
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
White dead-nettle infusionWhite dead-nettleLamium album
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
White dead-nettle syrupWhite dead-nettleLamium album
Recipe science profile
About 45 min · Beginner
Method: Syrup
Moroccan green tea with chih (white wormwood)White wormwoodArtemisia herba-alba
Recipe science profile
About 15 min · Beginner
Method: Herbal infusion (tea)
Allium ursinum — Herbal infusion (tea) (Leaf)Wild garlicAllium ursinum
Recipe science profile
About 5 min · Beginner
Method: Herbal infusion (tea)
Wild garlic leaf honeyWild garlicAllium ursinum
Recipe science profile
About 25 min · Beginner
Method: Honey macerate
Wild garlic spreadWild garlicAllium ursinum
Recipe science profile
About 20 min · Beginner
Method: Culinary use
Heartsease flower honeyWild pansyViola tricolor
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Heartsease flower syrupWild pansyViola tricolor
Recipe science profile
About 45 min · Beginner
Method: Syrup
Wild pansy flower teaWild pansyViola tricolor
Recipe science profile
About 8 min · Beginner
Method: Herbal infusion (tea)
Salad with young wild strawberry leavesWild strawberryFragaria vesca
Recipe science profile
About 15 min · Beginner
Method: Fresh (raw) preparation
Wild strawberry leaf honeyWild strawberryFragaria vesca
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Wild strawberry leaf teaWild strawberryFragaria vesca
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)
Wild thyme bundle for the bathWild thymeThymus serpyllum
Recipe science profile
About 20 min · Beginner
Method: Herb bundle
Wild thyme honeyWild thymeThymus serpyllum
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Wild thyme infusionWild thymeThymus serpyllum
Recipe science profile
250 ml water · 95–100 °C · 6–12 min steep
About 10 min · Beginner
Method: Herbal infusion (tea)
Wild thyme syrupWild thymeThymus serpyllum
Recipe science profile
About 45 min · Beginner
Method: Syrup
Artemisia absinthium — Herbal infusion (tea) (Flower)WormwoodArtemisia absinthium
Recipe science profile
About 6 min · Beginner
Method: Herbal infusion (tea)
Compress with very weak wormwood infusionWormwoodArtemisia absinthium
Recipe science profile
About 20 min · Advanced
Method: Poultice / compress
Wormwood flower honey (trace amount)WormwoodArtemisia absinthium
Recipe science profile
About 30 min · Advanced
Method: Honey macerate
Achillea millefolium — Herbal infusion (tea) (Flower)YarrowAchillea millefolium
Recipe science profile
250 ml water · 95–100 °C · 6–12 min steep
About 12 min · Beginner
Method: Herbal infusion (tea)
Bath with yarrow infusionYarrowAchillea millefolium
Recipe science profile
About 25 min · Beginner
Method: Bath additive
Yarrow flower honeyYarrowAchillea millefolium
Recipe science profile
About 30 min · Beginner
Method: Honey macerate
Chimarrão — mate from the gourdYerba mateIlex paraguariensis
Recipe science profile
About 10 min · Beginner
Method: Herbal infusion (tea)