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Recipe

Thyme honey

Herb:
Thymus vulgaris Thymus vulgaris
Plant part:
Leaf

About 30 minBeginnerRecipe science profile

Procedure

  1. Fill about one quarter of the jar with dried tops and cover with honey.
  2. Macerate 2–3 weeks, then strain — very aromatic.

Extraction

Herb:
sušená nať cca 1/4 sklenice dle receptu
Solvent:
Med; macerace 2–3 týdny.
Shelf life:
Po scedění chladně.
Target compounds:
Silice a polární antioxidanty částečně v medu.

Notes

Maceration takes weeks; start with a small amount.

Why it works

Thyme contains phenolic volatiles (thymol, carvacrol) that partly move into honey; strongly aromatic plant material calls for restraint. A macerate is a home food, not an inhalational or pharmaceutical preparation.

Literature

Related

Thymus vulgarisHerb card

Honey macerateProcessing method detail

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