Recipe
Wild garlic spread
- Herb:
- Wild garlic Allium ursinum
- Method:
- Culinary use
- Plant part:
- Leaf
About 20 minBeginnerRecipe science profile
Procedure
- Wash leaves, pat dry, and chop very finely (or pulse briefly in a blender).
- Mix with quark or cream cheese, add salt, pepper, and a squeeze of lemon.
- Serve fresh on bread — the strong garlic aroma is intentional.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
Harvest only with 100 % certain identification — do not confuse with lily of the valley (toxic).
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
Wild garlic — Herb card
Culinary use — Processing method detail