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Soul of Herbs

Recipe

Wild thyme honey

Herb:
Wild thyme Thymus serpyllum
Plant part:
Leaf

About 30 minBeginnerRecipe science profile

Procedure

  1. Fill a jar about one third with dried leafy tops and cover with honey.
  2. Macerate 2–3 weeks, then strain — thyme-like, aromatic volatiles.

Extraction

Herb:
proportions according to the recipe steps on the card
Solvent:
medium composition (water, alcohol, oil, honey…) see the individual steps
Shelf life:
after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
Target compounds:
indicative home extraction — the profile depends on temperature, cutting time and proportions

Notes

Maceration takes weeks.

Why it works

Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.

Related

Wild thyme — Herb card

Honey macerate — Processing method detail

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