Artemisia absinthium
Wormwood
CautionBitter aromatic leaves and flowers.
Grey-green dissected leaves.
- Family
- Asteraceae
- Plant type
- Perennial herb
What the safety levels mean (expand legend)
- Generally recognised as safe. Often a common herb with reasonable harvest and use; still read the specific warnings on the card.
- Information. Primarily informational — details in the text and warnings below matter most.
- Caution. Needs extra care (dose, duration, sensitive groups, interactions).
- Risky. Significant risks — verify sources, contraindications and professional guidance.
- Not for home experimentation. Not suitable to experiment with at home without knowledge and certainty.
- High risk for internal use. Particular risk with internal use (e.g. alkaloids); avoid prolonged or irresponsible dosing.
- Not specified. Level not filled in yet — rely on individual warnings and links below.

Photograph on Wikimedia Commons (CC BY-SA 3.0).
Plant habit
Safety — read before use
For this herb it is important to check warnings, mix-ups and cautions. Start with the Safety section.
Quick overview
A practical summary; details are in the sections below.
- Safety grade
- Caution details
- Scientific sources on the card
- No specific citations attached to claims yet
- When and what to harvest
- Flower — July–August
- Processing methods
Herbal infusion (tea), Poultice / compress, Honey macerate
All methods and recipes on the card- Topics and symptoms
Digestion, Liver & bile (folk framing), Space clearing (ritual)
Topics section, Symptoms overview
Identification and mix-ups
Yellow inflorescences.
Possible mix-ups and risks
Thujone limits in distillates—regulatory context.
Similar herbs
- Oregano
Strongly aromatic herbs with a bitter note; wormwood tends to be markedly stronger — dose sparingly.
Topics and symptoms
More topics are in the symptoms and topics overview.
- DigestionTraditional· Traditional / cultural framing
- Liver & bile (folk framing)Traditional· Traditional / cultural framing
- Space clearing (ritual)Spiritual· Symbolic / cultural framing
Geographic occurrence
Czechia
Common (expected wild occurrence in the region)
Widespread occurrence in the Czech Republic in suitable habitats.
Austria
Common (expected wild occurrence in the region)
Germany
Common (expected wild occurrence in the region)
Hungary
Common (expected wild occurrence in the region)
Poland
Common (expected wild occurrence in the region)
Slovakia
Common (expected wild occurrence in the region)
Harvest
- FlowerJuly–August
summer
Region: CzechiaNotes: Aerial parts in flower.
Storage
- Drying(Leaf)
Keep dried plant material in a sealed container.
- Light:
- Out of direct UV.
- Moisture:
- Low relative humidity.
Processing methods on this herb card
Infusion or brief extraction in hot water; usually without long boiling.
Full method description (from the catalogue)
Here, herbal tea is prepared as an infusion: pour freshly boiling water over dried herbs or a herbal blend and steep for at least 5 minutes. BfR gives this as a hygiene rule, not a medicinal dose. Follow the specific product instructions, including a longer steeping time when stated. This rule for herbal infusions is not a general preparation guide for true tea (Camellia sinensis). Temperature, steep time, and the herb-to-water ratio change both flavour and what dissolves into the liquid.
Compared with a decoction, heat exposure is shorter and gentler; tender leaves and flowers are often better as an infusion than with prolonged simmering. For each herb, always follow the plant card for suitable plant part, preparation, and safety notes — general rules never replace species-level judgement.
Traditional context for this method: yes·Scientific context for this method: no
Artemisia absinthium — Herbal infusion (tea) (Flower)
About 6 minBeginnerScience profile
Liquid or paste on the skin, often through a thin cloth.
Full method description (from the catalogue)
A compress applies moist warm or cool material to the skin directly or through fabric. Duration and temperature are key — too hot can burn; too long can macerate the skin.
Use clean textiles and watch skin reaction during the first minutes.
Traditional context for this method: yes·Scientific context for this method: no
Macerating plant material in honey (a honey conserve).
Full method description (from the catalogue)
Honey as a maceration medium creates a viscous mixture with its own biochemistry: water activity, acidity, and enzymes influence shelf life and flavour. Traditionally it is used with delicate flowers or herbs when you want aroma bound into honey.
Infant botulism guidance for honey and honey safety in general sit outside a single herb page; maceration time, ratios, and storage must follow a vetted recipe and source, not this general overview alone.
Traditional context for this method: yes·Scientific context for this method: no
Traditional / spiritual use
Kept separate from science — entries are cultural or symbolic, not medical advice.
Related guides in the library
Bitter wormwood and the green line of absinthe lore
General
Traditional useFolk useHerbal loreWormwood is culturally bound to bitter liqueurs and nineteenth-century artistic imagery. The symbol is vivid and separate from home medicine — especially because of thujone and strict rules around spirits.
- Form:
- bitter liqueurs, tea in very small doses in tradition
- Claim strength:
- Tradition
- Source note:
- Cultural absinthe heritage — not a guide to distilling without legal and safety knowledge.
Scientific notes
Each claim lists a study type and a source (URL or DOI) where available. Dose notes from the literature are informational only.
No published study records yet.
Images
The main photo is in the card header. More images will appear here when available.
Safety
What the warning types mean
The type on each warning helps group themes — it does not replace the separate severity badge.
- Internal use
- Risks from swallowing, extracts, duration of use or concentration for internal use.
- Interactions / medicines
- Possible effect on medicines or concurrent treatment — check sources and a professional.
- Raw plant parts
- Raw, unripe or poorly prepared plant parts can be dangerous.
- Toxins and regulation
- Toxic constituents or regulated compounds (e.g. in distillates).
- Contact with the plant
- Skin or mucosa irritation from contact with fresh plant or sap.
- Allergy
- Allergic reactions, often linked to family sensitisation.
- Harvesting and contamination
- Contamination, species mix-ups or harvesting from unsuitable places.
- Thujone and distillatesModerate severityToxins and regulation
Products containing wormwood are subject to compositional limits — consult applicable regulations.