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Soul of Herbs

Recipe

Brahmi tea with honey

Herb:
Brahmi Bacopa monnieri
Plant part:
Leaf

About 15 minBeginnerRecipe science profile

Procedure

  1. Pour 250 ml of water just off the boil over a teaspoon of dried brahmi herb.
  2. Cover and steep for 10 minutes, then strain.
  3. Sweeten with a teaspoon of honey and add a slice of ginger or a few mint leaves against the bitterness.
  4. Drink warm, preferably in the morning; a classic course runs several weeks.

Extraction

Herb:
1 lžička (asi 2 g) sušené natě na 250 ml
Solvent:
horká voda 90 °C, 10 minut pod pokličkou
Shelf life:
vypít do 12 hodin
Target compounds:
bakosidy (triterpenové saponiny) přecházejí do vody jen částečně; nálev je hořký

Notes

A bitter infusion, traditionally drunk in the morning. Do not expect a quick effect — in the trials the extract was taken for 12 weeks. Talk to a doctor if you take thyroid medication or sedatives.

Why it works

The actives of brahmi are bacosides A and B, saponins with limited water solubility — an infusion holds less of them than standardised extracts. The meta-analysis by Kongkeaw et al. 2014 (9 RCTs, 518 people) found improved speed of attention (Trail B, reaction time) after 12 weeks of extract, but no effect on memory or other domains. The tea is therefore a traditional form, not a clinically verified dose.

Related

Brahmi — Herb card

Herbal infusion (tea) — Processing method detail

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