Recipe
Calendula oil macerate
- Herb:
- Pot marigold Calendula officinalis
- Method:
- Herbal oil
- Plant part:
- Flower
About 35 minBeginnerRecipe science profile
Procedure
- Fill a jar about one third with dried petals (fresh flowers must be well dried to avoid mould).
- Cover at room temperature with good plant oil (e.g. olive or sunflower) so plant material stays submerged.
- Macerate 3–6 weeks in a warm shady spot, shaking occasionally; strain through cloth and store in glass away from light.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
Hands-on prep is short; maceration takes weeks. External use only unless you verify suitability for other uses.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
Pot marigold — Herb card
Herbal oil — Processing method detail