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Soul of Herbs

Recipe

Cold devil's claw macerate

Herb:
Devil's claw Harpagophytum procumbens
Plant part:
Root

About 15 minBeginnerRecipe science profile

Procedure

  1. Put a teaspoon of cut devil's claw root into a jar and add 300 ml of water (cold, or boiling and then left to cool).
  2. Cover and let it stand 8 hours, ideally overnight.
  3. Strain through a fine sieve; the infusion is markedly bitter, honey may be added.
  4. Drink in three portions through the day, ideally before meals; a course of 2–4 weeks, and see a doctor if the pain persists.

Extraction

Herb:
1 zarovnaná lžička (asi 4,5 g) nakrájeného kořene na 300 ml
Solvent:
voda pokojové teploty nebo zalité vroucí vodou a ponechané 8 hodin (přes noc)
Shelf life:
vypít během dne ve 3 dávkách
Target compounds:
iridoidní glykosidy (harpagosid, harpagid) přecházejí do vody; dlouhý čas nahrazuje var

Notes

A traditional preparation that the EMA monograph also describes. Not with gastric or duodenal ulcer, gallstones, in pregnancy or when breastfeeding; with anticoagulants and antidiabetics only in agreement with a doctor. The effect builds over 2–3 weeks.

Why it works

The bitter iridoid glycosides, above all harpagoside, dissolve well in water and a long macerate draws them out without boiling, which would partly break them down. The Cochrane review by Oltean et al. 2014 concludes that extracts standardised to 50 mg harpagoside daily relieve chronic low-back pain short-term better than placebo, though with low to moderate quality evidence; a home macerate has no defined harpagoside content, so it is a traditional drink, not a verified dose.

Literature

Related

Devil's claw — Herb card

Cold maceration — Processing method detail

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