Recipe
Dandelion root tincture
About 45 minIntermediateRecipe science profile
Procedure
- Chop dried root finely (or use quality cut root from a supplier).
- Fill the jar one quarter to one third and cover with about 40–50 % spirit so material stays submerged by a finger.
- Close, label with date, macerate 4–6 weeks in the dark and shake daily; strain through cloth and store in glass.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
Hands-on prep is modest; maceration takes weeks. Alcohol — omit for children, pregnancy, or alcohol-use disorder treatment; not a substitute for medical care.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
Dandelion — Herb card
Tincture — Processing method detail