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Recipe

Ground ivy syrup

Herb:
Leonurus cardiaca Leonurus cardiaca
Method:
Syrup
Plant part:
Leaf

About 45 minBeginnerRecipe science profile

Procedure

  1. Steep 2–3 tsp dried tops in 400 ml boiling water under a lid for 15 minutes, then strain.
  2. Stir in honey or sugar with gentle warming.
  3. Store refrigerated; bitter mint-family notes are common — dilute to taste.

Extraction

Herb:
poměry dle kroků receptu na kartě
Solvent:
mediální složení (voda, alkohol, olej, med…) viz jednotlivé kroky
Shelf life:
po přípravě uchovávej hygienicky a podle typu výrobku (chlad, světlo, alkohol)
Target compounds:
orientační domácí extrakce — profil závisí na teplotě, času řezu a poměrech

Notes

Pregnancy and lactation — check professional guidance and warnings on the herb card.

Why it works

Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.

Literature

Related

Leonurus cardiacaHerb card

SyrupProcessing method detail

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