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Soul of Herbs

Syrup

General description of the method; for a specific herb always check suitability, plant part and safety on its card.

Decoction or infusion with sweetener and reduction; shelf life depends on sugar and storage.

Safety in brief: Do not give honey to infants; if a syrup thins, fermentation risk rises.
Difficulty:
Medium
Preparation time (rough guide):
About 20–60 minutes depending on recipe and bottle sterilisation.
Equipment:
Pot, thermometer (optional), sterile bottles, funnel, labels.
General preparation safety

Under-concentrated syrup can ferment and mould. Do not give honey to infants (general guidance).

More detail

Syrups combine a herbal base with sugar or honey and often a short boil to concentrate and improve hygiene. Preservation depends strongly on water content, sugar level, and bottling practice.

Home syrups may fall under food rules; store in the fridge after opening per recipe.

Related methods

Methods are often compared — links below go to the detail page with short context.

Recipes in the catalogue

These herbs have a published step-by-step procedure for this method — full instructions are on the herb card under processing.

Herbs in the catalogue

Published herbs that list this method on the card.

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