Recipe
Hawthorn flower syrup
- Herb:
- Common hawthorn Crataegus monogyna
- Method:
- Syrup
- Plant part:
- Flower
About 45 minBeginnerRecipe science profile
Procedure
- Pick over the flowers and cover with cold sugared water, or make a light syrup and macerate 24 hours cold.
- Strain, add lemon juice, warm briefly to dissolve sugar, and bottle.
- Store chilled; drink diluted — prepare fruits separately.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
If you use heart medicines or have low blood pressure, check a professional source.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
Common hawthorn — Herb card
Syrup — Processing method detail