Recipe
Heartsease flower syrup
- Herb:
- Wild pansy Viola tricolor
- Method:
- Syrup
- Plant part:
- Flower
About 45 minBeginnerRecipe science profile
Procedure
- Pour a light hot sugar syrup over dried flowers, or simmer briefly with water and sugar.
- Cool, strain, add lemon if you like, and bottle.
- Store chilled; colour is often softly violet.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
Not a substitute for medical care.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
Wild pansy — Herb card
Syrup — Processing method detail