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Soul of Herbs

Recipe

Home-made moringa powder

Herb:
Moringa Moringa oleifera
Method:
Powder
Plant part:
Leaf

About 30 minBeginnerRecipe science profile

Procedure

  1. Strip the leaflets from the stalks, rinse and spread in a thin layer on a sieve or cloth in the shade in a well-ventilated place.
  2. Dry 3–4 days (or 4–6 hours in a dehydrator at 40 °C) until the leaflets crumble between the fingers; direct sun destroys vitamins.
  3. Grind finely in a mill or blender and sift through a fine sieve; regrind the coarse remainder.
  4. Store in a dark airtight jar; add a teaspoon to finished soup, porridge or a smoothie, not to boiling food.

Extraction

Herb:
500 g čerstvých lístků dá asi 100 g prášku
Solvent:
sušení ve stínu 3–4 dny, rozemletí, prosetí
Shelf life:
6 měsíců v tmavé vzduchotěsné nádobě
Target compounds:
bílkoviny, vápník, železo, vitamin A a polyfenoly zůstávají v prášku; vitamin C se sušením z větší části ztrácí

Notes

Leaf powder is a food rich in protein and minerals, not a 'miracle cure'; a teaspoon a day in soup or a smoothie. Bark and root do not belong in the powder — they are traditionally avoided in pregnancy.

Why it works

Dried moringa leaves hold, per the review by Leone et al. 2015, around 25 % protein and plenty of calcium, iron and beta-carotene, while vitamin C is largely lost in drying — which is why the powder is added to finished food. The review by Stohs & Hartman 2015 summarises five small human studies with leaf powder that showed lower blood glucose and lipids, and good safety of the leaves in animals; the authors note, however, the lack of standardisation and the need for larger trials. The powder is thus a nutritious food, not a verified antidiabetic.

Related

Moringa — Herb card

Powder — Processing method detail

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