Powder
General description of the method; for a specific herb always check suitability, plant part and safety on its card.
Finely ground dried herb; dosing and solubility depend on species.
- Difficulty:
- Easy
- Preparation time (rough guide):
- Grinding / milling and filling as needed.
- Equipment:
- Grinder or mortar, airtight container, measure spoon.
- General preparation safety
Do not inhale fine dust; mill in a ventilated space. Keep doses conservative for strong botanicals.
More detail
Powder increases surface area for liquids or food. Home milling needs a clean grinder and control of fineness; very fine powder may clog tea filters.
Store airtight against moisture and pests.
Related methods
Methods are often compared — links below go to the detail page with short context.
Recipes in the catalogue
These herbs have a published step-by-step procedure for this method — full instructions are on the herb card under processing.
Herbs in the catalogue
Published herbs that list this method on the card.
Showing 23 of 147 — 23 herbs in the list
- American ginsengPanax quinquefolius
- AmlaPhyllanthus emblica
- AndrographisAndrographis paniculata
- AshitabaAngelica keiskei
- AshwagandhaWithania somnifera
- Black pepperPiper nigrum
- Ceylon cinnamonCinnamomum verum
- ChicoryCichorium intybus
- DandelionTaraxacum officinale
- Devil's clawHarpagophytum procumbens
- FingerrootBoesenbergia rotunda
- GingerZingiber officinale
- GoldensealHydrastis canadensis
- Greater galangalAlpinia galanga
- GuaranaPaullinia cupana
- Kakadu plumTerminalia ferdinandiana
- KencurKaempferia galanga
- MoringaMoringa oleifera
- Mountain pepperTasmannia lanceolata
- NutmegMyristica fragrans
- Tea plantCamellia sinensis
- TurmericCurcuma longa
- WasabiWasabia japonica