Recipe
Hyssop syrup
About 40 minBeginnerRecipe science profile
Procedure
- Steep 2 tsp dried tops in 350 ml boiling water under a lid for 15 minutes, then strain.
- Add honey or sugar and warm briefly without boiling.
- Store chilled; hyssop is potent — start small and well diluted.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
Sweet syrup — caution with diabetes.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
Hyssop — Herb card
Syrup — Processing method detail