Recipe
Lavender flower honey
- Herb:
- English lavender Lavandula angustifolia
- Method:
- Honey macerate
- Plant part:
- Flower
About 30 minBeginnerRecipe science profile
Procedure
- Fill a jar about one third with dried lavender flowers and pour honey over them; for set honey, warm gently in a water bath so it flows.
- Close and macerate 3–5 weeks in a warm shady place, turning occasionally.
- Strain through fine mesh or cloth; store sealed.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
Maceration takes weeks; very aromatic — start with a small amount in yoghurt or tea.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
English lavender — Herb card
Honey macerate — Processing method detail