Recipe
Red clover flower syrup
- Herb:
- Red clover Trifolium pratense
- Method:
- Syrup
- Plant part:
- Flower
About 45 minBeginnerRecipe science profile
Procedure
- Cover inflorescences with a light hot sugar syrup, or simmer briefly with water and sugar, then leave to infuse.
- Strain, add lemon to taste, and bottle.
- Store chilled; with pollen allergy, omit.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
Red clover — Herb card
Syrup — Processing method detail