Recipe
Bistort rhizome syrup
- Herb:
- Common bistort Persicaria bistorta
- Method:
- Syrup
- Plant part:
- Root
About 50 minBeginnerRecipe science profile
Procedure
- Simmer 2–3 tsp chopped dried rhizome in 400 ml water under a lid for about 15 minutes, then strain.
- Stir in honey or dissolve sugar with gentle warming.
- Store refrigerated and dilute well; expect a strong astringent note for short-term use.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Notes
Not medical care; with constipation or tannin sensitivity, use a weaker brew.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Related
Common bistort — Herb card
Syrup — Processing method detail