Recipe
Wild pansy flower tea
- Herb:
- Wild pansy Viola tricolor
- Method:
- Herbal infusion (tea)
- Plant part:
- Flower
About 8 minBeginnerRecipe science profile
Procedure
- Use 1–2 teaspoons of dried flowers per cup.
- Pour boiling water, cover, and steep 5–8 minutes.
- Strain — mild taste; often used in blends rather than as a single-herb tea.
Extraction
- Herb:
- proportions according to the recipe steps on the card
- Solvent:
- medium composition (water, alcohol, oil, honey…) see the individual steps
- Shelf life:
- after preparation, store hygienically and according to the type of product (cool conditions, light, alcohol)
- Target compounds:
- indicative home extraction — the profile depends on temperature, cutting time and proportions
Why it works
Hot water and infusion time govern the release of polar metabolites and part of the volatile oils; a home infusion is not the same as a standardised tea extract from registered preparations.
Related
Wild pansy — Herb card
Herbal infusion (tea) — Processing method detail