Tincture
General description of the method; for a specific herb always check suitability, plant part and safety on its card.
Alcoholic or alcohol–water maceration extract.
- Difficulty:
- Medium
- Preparation time (rough guide):
- Weeks of maceration plus straining; label with the date.
- Equipment:
- Clean jar with lid, strainer or cloth, measuring tools; ethanol of appropriate strength per source and law.
- General preparation safety
Alcohol increases the risk of extracting unwanted compounds. Do not dilute without knowing the strength; unsuitable for some conditions, medicines, and children. Follow local law and expert references.
More detail
A tincture is usually a long maceration of plant material in ethanol (sometimes with water). Alcohol and time release different compound groups than hot water alone; concentration and stability depend on the herb-to-solvent ratio and procedure.
Home production involves legal and safety limits that vary by country; this site gives a general overview, not a recipe. For each herb, read the card for interactions and warnings before preparing anything yourself.
Related methods
Methods are often compared — links below go to the detail page with short context.
Recipes in the catalogue
These herbs have a published step-by-step procedure for this method — full instructions are on the herb card under processing.
Herbs in the catalogue
Published herbs that list this method on the card.
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