Recipe
Milk thistle flower syrup
- Herb:
- Silybum marianum Silybum marianum
- Method:
- Syrup
- Plant part:
- Flower
About 50 minBeginnerRecipe science profile
Procedure
- Simmer heads briefly in water with sugar, or pour hot sugar syrup over them and cool overnight.
- Strain through cloth, add lemon juice, reheat briefly, and bottle.
- Bitterness can be strong — dilute to taste; handle seeds separately.
Extraction
- Herb:
- poměry dle kroků receptu na kartě
- Solvent:
- mediální složení (voda, alkohol, olej, med…) viz jednotlivé kroky
- Shelf life:
- po přípravě uchovávej hygienicky a podle typu výrobku (chlad, světlo, alkohol)
- Target compounds:
- orientační domácí extrakce — profil závisí na teplotě, času řezu a poměrech
Notes
With liver disease or Asteraceae allergy, check sources before use.
Why it works
Home preparation following this recipe is mainly educational and cultural; it should not be assumed to match the extractive or safety profile of registered medicines or standardized extracts. Check specific effects, drug interactions, and contraindications on the herb card and with your clinician if you use prescription drugs.
Literature
- Vyhledávání studií (PubMed apod.) — Konkrétní vědecká tvrzení ověř na kartě byliny a v primární literatuře.
Related
Silybum marianum — Herb card
Syrup — Processing method detail