Dandelion
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsImage source
Photograph on Wikimedia Commons.
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Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.

Armoracia rusticana
Harvest (months): X–XI
Processing: Culinary use, Fermentation
Pungent horseradish root; pickling and seasoning.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Pethan · CC BY-SA 3.0