Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 31 of 147 — 31 herbs in the list
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- Achillea millefoliumAchillea millefoliumHarvest (months): VI–IXProcessing: Herbal infusion (tea) · Bath additiveMeadow plant with flat-topped flower clusters.
- AndrographisAndrographis paniculataHarvest (months): VIII–XA South Asian annual with strongly bitter aerial parts.
- Bay laurelLaurus nobilisHarvest (months): I–XIIA Mediterranean tree with aromatic leaves; the plant of Apollo in antiquity.
- Cape aloeAloe feroxHarvest (months): I–XIIA robust South African succulent with bitter yellow leaf sap.
- CloveSyzygium aromaticumHarvest (months): VII–XAn Indonesian tree whose dried unopened buds become the spice clove.
- Crataegus monogynaCrataegus monogynaHarvest (months): V–VIIIProcessing: Herbal infusion (tea) · SyrupThorny branches; flowers and haws in folk use.
- DamianaTurnera diffusaHarvest (months): VI–IXA small Mexican shrub with aromatic leaves known in folk tradition.
- DandelionTaraxacum officinaleHarvest (months): III–XIProcessing: Tincture · Fresh (raw) preparationA nectar-rich plant with a bitter taproot and edible greens.
- Devil's clawHarpagophytum procumbensHarvest (months): IV–VIIA southern African perennial with hooked fruits and a thick taproot.
- Echinacea purpureaEchinacea purpureaHarvest (months): VII–IXProcessing: Herbal infusion (tea) · GlyceriteGarden coneflower; root and aerial parts in herb products.
- FenugreekTrigonella foenum-graecumHarvest (months): IV–VIAn annual legume; the seeds carry a maple-syrup-like aroma.
- Ginkgo bilobaGinkgo bilobaHarvest (months): VI–IXProcessing: Herbal infusion (tea) · CapsulesFan-shaped leaves; leaf extracts in supplements.
- Green cardamomElettaria cardamomumHarvest (months): X–IIA perennial ginger relative from southern India; the pods hold aromatic seeds.
- Hypericum perforatumHypericum perforatumHarvest (months): VI–VIIIProcessing: Herbal infusion (tea) · Herbal oilYellow flowers; translucent dots in the leaves.
- Lavandula angustifoliaLavandula angustifoliaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Honey macerateNarrow aromatic leaves and purple flowers.
- Malva sylvestrisMalva sylvestrisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupPurple flowers; mucilage-rich leaves in teas.
- Mastic treePistacia lentiscusHarvest (months): VII–XA Mediterranean shrub; the dried resin (mastic) is the source of chewable gum.
- Matricaria chamomillaMatricaria chamomillaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Bath additiveThe classic chamomile tea flower.
- Melissa officinalisMelissa officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateLemon-scented leaves; a beloved tea herb.
- Mentha × piperitaMentha × piperitaHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCool menthol aroma.
- Pimpinella anisumPimpinella anisumHarvest (months): VII–VIIIProcessing: Herbal infusion (tea) · Herbal liqueurSweet anise aroma of fruits; liqueurs and baking.
- Plantago majorPlantago majorHarvest (months): V–IXProcessing: Herbal infusion (tea) · Salve / ointmentBroader leaves than ribwort; leaf tea in tradition.
- Rosmarinus officinalisRosmarinus officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal oilNeedle-like aromatic leaves; hardy in milder regions.
- Salvia officinalisSalvia officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · InhalationStrongly aromatic sage leaves.
- Sambucus nigraSambucus nigraHarvest (months): V–VIProcessing: Herbal infusion (tea) · SyrupFlowers and berries in tradition; raw parts need care.
- Stinging nettleUrtica dioicaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Culinary useKnown for its stinging hairs and nutritious leaves.
- Symphytum officinaleSymphytum officinaleHarvest (months): IV–VProcessing: Decoction · Herbal oilLarge leaves; alkaloids—internal use needs caution.
- Thymus serpyllumThymus serpyllumHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupThyme-like scent; dry grasslands.
- Thymus vulgarisThymus vulgarisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupStrong thymol aroma; Mediterranean garden and cultivation.
- Tilia cordataTilia cordataHarvest (months): V–VIProcessing: Herbal infusion (tea) · SyrupLinden honey plant; flowers for tea.
- UmckaloaboPelargonium sidoidesHarvest (months): IV–VIIIA South African perennial with small dark-purple flowers.