Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 31 of 147 — 31 herbs in the list
Filters and search
Active filters — tap one to remove it:
- Achillea millefoliumAchillea millefoliumHarvest (months): VI–IXProcessing: Herbal infusion (tea) · Bath additiveMeadow plant with flat-topped flower clusters.
- AllspicePimenta dioicaHarvest (months): VII–IXA Caribbean tree whose dried berries become the spice 'allspice'.
- AmlaPhyllanthus emblicaHarvest (months): X–IIIAn Indian tree with sour green fruits known in Ayurveda as 'amla'.
- Artemisia absinthiumArtemisia absinthiumHarvest (months): VII–VIIIProcessing: Herbal infusion (tea) · Poultice / compressBitter aromatic leaves and flowers.
- Calendula officinalisCalendula officinalisHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Herbal oilOrange flowers in gardens and waste places.
- Calluna vulgarisCalluna vulgarisHarvest (months): VIII–IXProcessing: Herbal infusion (tea) · Essence (aromatic concentrate)Low heather with tiny leaves and pink flowers; nectar plant.
- CandlenutAleurites moluccanusHarvest (months): I–XIIA tropical Pacific tree with oil-rich seeds known as 'kukui'.
- Chili pepperCapsicum annuumHarvest (months): VII–XA Mexican pepper species that includes both sweet and hot cultivars.
- CloveSyzygium aromaticumHarvest (months): VII–XAn Indonesian tree whose dried unopened buds become the spice clove.
- Crataegus monogynaCrataegus monogynaHarvest (months): V–VIIIProcessing: Herbal infusion (tea) · SyrupThorny branches; flowers and haws in folk use.
- Echinacea purpureaEchinacea purpureaHarvest (months): VII–IXProcessing: Herbal infusion (tea) · GlyceriteGarden coneflower; root and aerial parts in herb products.
- FenugreekTrigonella foenum-graecumHarvest (months): IV–VIAn annual legume; the seeds carry a maple-syrup-like aroma.
- Flat-leaved vanillaVanilla planifoliaHarvest (months): I–IIIA climbing orchid whose fermented pods give the vanilla aroma.
- Green cardamomElettaria cardamomumHarvest (months): X–IIA perennial ginger relative from southern India; the pods hold aromatic seeds.
- Hypericum perforatumHypericum perforatumHarvest (months): VI–VIIIProcessing: Herbal infusion (tea) · Herbal oilYellow flowers; translucent dots in the leaves.
- Lamium albumLamium albumHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCommon white dead-nettle; nitrophilous.
- Lavandula angustifoliaLavandula angustifoliaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Honey macerateNarrow aromatic leaves and purple flowers.
- MarulaSclerocarya birreaHarvest (months): I–IIIA southern African tree with yellow fruits rich in vitamin C.
- Matricaria chamomillaMatricaria chamomillaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Bath additiveThe classic chamomile tea flower.
- NutmegMyristica fragransHarvest (months): VII–IXAn Indonesian tree whose seeds yield nutmeg and the aril yields mace.
- Rosa × damascenaRosa × damascenaHarvest (months): V–VIProcessing: Herbal infusion (tea) · Hydrosol (hydrolat)Fragrant flowers for hydrosols and aroma (cultivated).
- Rosa caninaRosa caninaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Honey macerateThorns and hips; scrub roses.
- Sambucus nigraSambucus nigraHarvest (months): V–VIProcessing: Herbal infusion (tea) · SyrupFlowers and berries in tradition; raw parts need care.
- Silybum marianumSilybum marianumHarvest (months): VII–IXProcessing: Herbal infusion (tea) · Honey macerateWhite leaf veins; seeds in tradition.
- SoursopAnnona muricataHarvest (months): I–XIIA tropical tree with large spiny fruits and creamy white flesh.
- TamarindTamarindus indicaHarvest (months): II–IVA tropical tree whose pods hold a sweet-tangy brown pulp.
- Tilia cordataTilia cordataHarvest (months): V–VIProcessing: Herbal infusion (tea) · SyrupLinden honey plant; flowers for tea.
- Trifolium pratenseTrifolium pratenseHarvest (months): V–VIIIProcessing: Herbal infusion (tea) · Honey maceratePink clover heads; nectar plant.
- Verbascum thapsusVerbascum thapsusHarvest (months): V–VIIIProcessing: Herbal infusion (tea) · Herbal oilTall stem with a yellow flower spike.
- Viola odorataViola odorataHarvest (months): III–IVProcessing: Herbal infusion (tea) · Cold macerationFragrant violet flowers; cold infusions and syrups.
- Viola tricolorViola tricolorHarvest (months): V–VIIIProcessing: Herbal infusion (tea) · Honey macerateField pansy; tiny flowers for blends.