Dandelion
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsImage source
Photograph on Wikimedia Commons.
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Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.
Moringa oleifera
Harvest (months): I–XII
Processing: Powder, Culinary use
A fast-growing tropical tree with pods and nutritious leaflets — the 'miracle tree'.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Venkatx5 · CC BY-SA 3.0
Tasmannia lanceolata
Harvest (months): I–XII
Processing: Culinary use, Powder
Tasmanian pepper—mountain "pepperberry" in modern kitchens.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · Melburnian · CC BY 3.0