Açaí palm
Euterpe oleracea
Harvest (months): VII–XII
Processing: Culinary use, Syrup
Acai — palm of Amazon wetlands; fruit in cuisine and trade.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Vihelik · Public domain
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Euterpe oleracea
Harvest (months): VII–XII
Processing: Culinary use, Syrup
Acai — palm of Amazon wetlands; fruit in cuisine and trade.
DetailsPhotograph on Wikimedia Commons (Public domain). · Vihelik · Public domain
Agave tequilana
Harvest (months): X–IV
Processing: Syrup, Fermentation
A blue-grey succulent from the Mexican highlands, the source plant for tequila.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Stan Shebs · CC BY-SA 3.0
Zingiber officinale
Harvest (months): X–XII
Processing: Herbal infusion (tea), Syrup
Ginger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Passiflora edulis
Harvest (months): I–XII
Processing: Syrup, Culinary use
Passion fruit—tropical fruit widely grown in Brazil.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Rarani · CC BY-SA 4.0