Wild thyme
Thymus serpyllum
Harvest (months): V–IX
Processing: Herbal infusion (tea), Syrup
Thyme-like scent; dry grasslands.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
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Thymus serpyllum
Harvest (months): V–IX
Processing: Herbal infusion (tea), Syrup
Thyme-like scent; dry grasslands.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
Artemisia absinthium
Harvest (months): VII–VIII
Processing: Herbal infusion (tea), Poultice / compress
Bitter aromatic leaves and flowers.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · David Monniaux · CC BY-SA 3.0
Achillea millefolium
Harvest (months): VI–IX
Processing: Herbal infusion (tea), Bath additive
Meadow plant with flat-topped flower clusters.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · O. Pichard · CC BY-SA 3.0
Ilex paraguariensis
Harvest (months): V–IX
Processing: Herbal infusion (tea), Culinary use
Yerba mate—major cultural drink in southern Brazil and region.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain