Spearmint
Mentha spicata
Harvest (months): V–IX
Processing: Herbal infusion (tea), Honey macerate
Sweeter mint with less menthol; tea and kitchen.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Simon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0