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Dysphania ambrosioides

Epazote

Caution

Other names: Wormseed, Chenopodium ambrosioides

A Mexican goosefoot relative; a key herb for traditional bean dishes.

An annual to short-lived perennial with toothed leaves and a strong aroma; widely added to beans and traditional soups in Mexican cooking, used fresh or dried.

Family
Amaranthaceae
Plant type
Annual herb
What the safety levels mean (expand legend)
  • Generally recognised as safe. Often a common herb with reasonable harvest and use; still read the specific warnings on the card.
  • Information. Primarily informational — details in the text and warnings below matter most.
  • Caution. Needs extra care (dose, duration, sensitive groups, interactions).
  • Risky. Significant risks — verify sources, contraindications and professional guidance.
  • Not for home experimentation. Not suitable to experiment with at home without knowledge and certainty.
  • High risk for internal use. Particular risk with internal use (e.g. alkaloids); avoid prolonged or irresponsible dosing.
  • Not specified. Level not filled in yet — rely on individual warnings and links below.
Epazote — plant habitus (Wikimedia Commons).

Photograph on Wikimedia Commons (Public domain).

Plant habit

Safety — read before use

For this herb it is important to check warnings, mix-ups and cautions. Start with the Safety section.

Quick overview

A practical summary; details are in the sections below.

Safety grade
Caution details
Scientific sources on the card
Yes — sources are listed with claims Science section
When and what to harvest
  • Leaf — June–September
Full harvest section
Processing methods

Culinary use, Herbal infusion (tea)

All methods and recipes on the card
Topics and symptoms

Bloating & gas, Digestion

Topics section, Symptoms overview

Identification and mix-ups

Annual to short-lived perennial herb in Amaranthaceae reaching about 1.2 m, irregularly branched. Leaves alternate, oblong-lanceolate, to 12 cm, with coarsely toothed to sinuate margins. Stems and leaves bear minute glands secreting a strong, musky, pungent aromatic oil (the key character). Flowers tiny, green, in branched terminal and axillary panicles; seeds minute.

Possible mix-ups and risks

Confused with lambsquarters (Chenopodium album) and oak-leaved goosefoot (Oxybasis glauca / Chenopodium glaucum), which lack the strong epazote scent and have a mealy whitish coating on the lower leaf surface; these lookalikes are edible and non-toxic. Conversely, beware epazote itself — its essential oil (ascaridole) is toxic in quantity.

Similar herbs

No related herbs are linked yet.

Topics and symptoms

More topics are in the symptoms and topics overview.

  • Bloating & gas
    Culinary· Traditional / cultural framingTraditional· Traditional / cultural framing
  • Digestion
    Traditional· Traditional / cultural framing

Sources

Geographic occurrence

  • Mexico

    Common (expected wild occurrence in the region)

Harvest

  • LeafJune–September

    summer

    Region: Mexico

    Notes: Aerial parts and young leaves before flowering.

Storage

  • Refrigeration(Leaf)

    Fresh sprigs keep 4–5 days in the fridge in a damp cloth; dried epazote loses most of its aroma, freezing is better.

    Moisture:
    It wilts and blackens.
    Safety:
    Seeds and essential oil are not used — they carry most of the ascaridole.

Processing methods on this herb card

  • Culinary use(Leaf)Suitability: High suitability

    Cooking, baking, seasoning as food — general category without therapeutic claims.

    Full method description (from the catalogue)

    Culinary use covers herbs as ingredients in dishes, drinks, or spice mixes. This overview does not evaluate medicinal effects — only reminds you about species intent, allergies, and heat treatment where needed (e.g. some fruits or plant parts).

    Combining with alcohol, sugar, or long cooking changes outcomes; verify culinary sources.

    Traditional context for this method: yes·Scientific context for this method: no

    Black beans with epazote (frijoles de la olla)

    About 90 minBeginnerScience profile

    Open recipe →

  • Herbal infusion (tea)(Leaf)Suitability: Low suitability

    Infusion or brief extraction in hot water; usually without long boiling.

    Full method description (from the catalogue)

    Here, herbal tea is prepared as an infusion: pour freshly boiling water over dried herbs or a herbal blend and steep for at least 5 minutes. BfR gives this as a hygiene rule, not a medicinal dose. Follow the specific product instructions, including a longer steeping time when stated. This rule for herbal infusions is not a general preparation guide for true tea (Camellia sinensis). Temperature, steep time, and the herb-to-water ratio change both flavour and what dissolves into the liquid.

    Compared with a decoction, heat exposure is shorter and gentler; tender leaves and flowers are often better as an infusion than with prolonged simmering. For each herb, always follow the plant card for suitable plant part, preparation, and safety notes — general rules never replace species-level judgement.

    Traditional context for this method: yes·Scientific context for this method: no

    The folk 'worm tea' belongs to the history of ascaridole poisonings; the catalogue does not recommend it.

Traditional / spiritual use

Kept separate from science — entries are cultural or symbolic, not medical advice.

  • Epazotl — skunk sweat in the bean pot

    General

    Traditional useFolk remediesFolk useHerbal lore

    The Nahuatl name epazotl means 'skunk sweat', after the pungent smell; the Aztecs cooked the herb into beans and maize and used it against intestinal worms. In the United States 'wormseed oil' (Baltimore oil) was made from it in the 19th and 20th centuries as an anthelmintic drug, which disappeared from the pharmacopoeia because of poisonings. The kitchen tradition lives on, the medicinal one ended. A record of tradition and history.

    Form:
    seasoning for beans, historical deworming remedy
    Claim strength:
    Tradition
    Source note:
    Sahagún, Florentine Codex (epazotl); the US pharmacopoeia (oleum chenopodii) and its 20th-century withdrawal; Heredia Severino et al. 2025.

Scientific notes

Each claim lists a study type and a source (URL or DOI) where available. Dose notes from the literature are informational only.

How to read evidence strength and study type labels

Labels summarise how the catalogue entry is tagged — they are not a medical verdict on efficacy. For every row, read the summary, limitations and source link.

Evidence strength

Evidence level not specified
The author did not grade the record; judge from the summary, limitations and source link.
Narrative / orientational literature
Descriptive or expert literature without controlled group comparison — context rather than proof of effect.
Weak evidence
Study or conclusion with major methodological limits; treat only as a pointer for further reading.
Preliminary findings
First or smaller studies — interesting direction, not the final word on efficacy or safety.
Moderate strength of evidence
Moderate strength by study design; sample and context limits still apply.
Stronger evidence
Stronger design or consistency of results within the study's stated limits.
Review article
A review summarises multiple sources; quality depends on review method and field.

Study type

Narrative / expert text
Expert text or overview without a classical study design.
In vitro study
Cell culture or test-tube experiment — does not show an effect in the body.
Animal study
Animal model — transfer to humans is not automatic.
Observational study
Observing groups without random treatment assignment; confounding is possible.
Clinical trial
Human clinical trial; sample size and control group matter.
Randomised controlled trial
Randomised controlled trials are among the stronger designs when well conducted.
Review study
A review aggregates multiple papers — quality depends on selection rules.
Systematic review
Systematic review with explicit search and selection methodology.
Meta-analysis
Statistical pooling of studies; outcome depends on input data and heterogeneity.
Regulatory assessment / monograph (EMA, WHO…)
Regulatory body summary for a herbal product — different context from a single RCT; often about products, not home tea.
Expert monograph (herbal preparations)
Structured literature summary for a plant or drug — quality depends on author and edition year.

Images

The main photo is in the card header. More images will appear here when available.

Safety

What the warning types mean

The type on each warning helps group themes — it does not replace the separate severity badge.

Internal use
Risks from swallowing, extracts, duration of use or concentration for internal use.
Interactions / medicines
Possible effect on medicines or concurrent treatment — check sources and a professional.
Raw plant parts
Raw, unripe or poorly prepared plant parts can be dangerous.
Toxins and regulation
Toxic constituents or regulated compounds (e.g. in distillates).
Contact with the plant
Skin or mucosa irritation from contact with fresh plant or sap.
Allergy
Allergic reactions, often linked to family sensitisation.
Harvesting and contamination
Contamination, species mix-ups or harvesting from unsuitable places.
  • Essential oil and high dosesHigh severityInternal use

    Epazote essential oil (ascaridole) is toxic; culinary use is limited to a small amount of leaves, not the oil or a strong decoction.

  • Ascaridole — the oil, the seeds and 'worm' decoctionsHigh severityToxins and regulation

    Epazote oil is up to 70 % ascaridole, a peroxide monoterpene that at higher doses damages the nervous system, liver and kidneys; the historical use of wormseed oil as an anthelmintic ended because of poisonings and deaths (Heredia Severino et al. 2025). Never the oil, seeds or concentrated decoctions; leaf cooked in food only, not in pregnancy.

    Source