
Amla
Phyllanthus emblica
Harvest (months): X–III
Processing: Honey macerate, Powder
An Indian tree with sour green fruits known in Ayurveda as 'amla'.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · In Transit · CC BY-SA 4.0
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Phyllanthus emblica
Harvest (months): X–III
Processing: Honey macerate, Powder
An Indian tree with sour green fruits known in Ayurveda as 'amla'.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · In Transit · CC BY-SA 4.0

Momordica charantia
Harvest (months): VI–X
Processing: Culinary use, Herbal infusion (tea)
Bitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
DetailsPhotograph on Wikimedia Commons (Public domain). · Francisco Manuel Blanco (O.S.A.) · Public domain

Elettaria cardamomum
Harvest (months): X–II
Processing: Culinary use, Herbal infusion (tea)
A perennial ginger relative from southern India; the pods hold aromatic seeds.
DetailsPhotograph on Wikimedia Commons (Public domain). · Chhe ( talk ) · Public domain

Morinda citrifolia
Harvest (months): I–XII
Processing: Fermentation, Culinary use
Noni fruit in tropical tradition; distribution includes Myanmar region.
DetailsPhotograph on Wikimedia Commons (CC0). · Wilfredor · CC0