Ashwagandha
Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0
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Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0
Piper nigrum
Harvest (months): XI–II
Processing: Decoction, Culinary use
Black pepper—a major tropical Asian crop.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Theobroma cacao
Harvest (months): I–XII
Processing: Decoction, Culinary use
Cacao—Amazonian origin; economically key crop.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · USAID Digital Development · CC BY 2.0
Boesenbergia rotunda
Harvest (months): X–XII
Processing: Culinary use, Decoction
A South-East Asian ginger relative with finger-like rhizome bundles.
DetailsPhotograph on Wikimedia Commons (Public domain). · Kembangraps · Public domain
Alpinia galanga
Harvest (months): XI–II
Processing: Culinary use, Decoction
Greater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
DetailsPhotograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain