
Stinging nettle
Urtica dioica
Harvest (months): IV–VI
Processing: Herbal infusion (tea), Culinary use
Known for its stinging hairs and nutritious leaves.
DetailsImage source
Carl Axel Magnus Lindman, Bilder ur Nordens Flora (1917–1926). Botanical illustration; public domain. · Carl Axel Magnus Lindman · Public domain