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Stinging nettle

Urtica dioica

Known for its stinging hairs and nutritious leaves.

A nitrogen-loving perennial with opposite leaves and stinging hairs; young shoots are edible after brief cooking or drying.

Family
Urticaceae
Plant type
Perennial herb
Safety level (indicative)
Caution
What the safety levels mean (expand legend)
  • Generally recognised as safe. Often a common herb with reasonable harvest and use; still read the specific warnings on the card.
  • Information. Primarily informational — details in the text and warnings below matter most.
  • Caution. Needs extra care (dose, duration, sensitive groups, interactions).
  • Risky. Significant risks — verify sources, contraindications and professional guidance.
  • Not for home experimentation. Not suitable to experiment with at home without knowledge and certainty.
  • High risk for internal use. Particular risk with internal use (e.g. alkaloids); avoid prolonged or irresponsible dosing.
  • Not specified. Level not filled in yet — rely on individual warnings and links below.
Stinging nettle — overall habitus.

Historical illustration (Köhler).

Identification

Safety — read before use

For this herb it is important to check warnings, mix-ups and cautions. Start with the Safety section.

Quick overview

A practical summary; details are in the sections below.

Safety grade
Caution·details
Scientific sources on the card
Yes — sources are listed with claims·Science section
When and what to harvest
  • Leaf — April–June
Full harvest section
Processing methods

Herbal infusion (tea), Culinary use, Syrup

All methods and recipes on the card
Topics and symptoms

Body cleansing (folk framing), Common cold — overall comfort, Constipation

Topics section · Symptoms overview

Identification and mix-ups

Dioecious perennial with square stems bearing both stinging trichomes (hollow silicified needles) and shorter non-stinging hairs. Leaves opposite, ovate to lanceolate, cordate at base, serrate margins, stinging hairs on both surfaces. Male and female catkin-like inflorescences borne on separate plants.

Possible mix-ups and risks

Most likely confused with annual nettle (Urtica urens), which is monoecious with fewer stinging hairs and smaller, more deeply toothed leaves. Young shoots may superficially resemble white dead-nettle (Lamium album, Lamiaceae), which lacks stinging hairs and bears distinctly lipped white flowers.

Similar herbs

  • Dandelion

    Často se objevují spolu v diskuzi o jarních „plevelových“ listech a zelených receptech.

  • Plantago lanceolata

    Jarní zelen a „plevelové“ saláty; kopřiva žahavá, jitrocel ne — pozor na určení.

Topics and symptoms

More topics are in the symptoms and topics overview.

Sources

Geographic occurrence

  • Czechia

    Native range

    Common along watercourses and nutrient-rich soils; meadows and forest edges.

  • Austria

    Common (expected wild occurrence in the region)

    Wave 1 (seed): broad range in Central Europe — verify with floras and national checklists.

  • Germany

    Common (expected wild occurrence in the region)

    Wave 1 (seed): broad range in Central Europe — verify with floras and national checklists.

  • Hungary

    Common (expected wild occurrence in the region)

    Wave 1 (seed): broad range in Central Europe — verify with floras and national checklists.

  • Poland

    Common (expected wild occurrence in the region)

    Wave 1 (seed): broad range in Central Europe — verify with floras and national checklists.

  • Slovakia

    Common (expected wild occurrence in the region)

    Wave 1 (seed): broad range in Central Europe — verify with floras and national checklists.

  • France

    Common (expected wild occurrence in the region)

    France: occurrence for the main European catalogue taxa — refine with national atlases / red lists.

  • Japan

    Common (expected wild occurrence in the region)

    Japan top 20: temperate and East Asian context — verify Japanese flora and cultivation.

  • Morocco

    Common (expected wild occurrence in the region)

    Maghreb top 20 — verify with atlases, national floras, and cultivated occurrence.

  • Canada

    Common (expected wild occurrence in the region)

    Canada / North America top 20 — verify with floras, naturalised populations, and cultivated spread.

  • Australia

    Common (expected wild occurrence in the region)

    Australia top 20: archaeophytes and endemics — verify with national floras and introduced-species references.

  • South Africa

    Common (expected wild occurrence in the region)

    South Africa top 20 — verify with atlases, fynbos, and savanna context.

Harvest

  • LeafApril–June

    jaro

    Region: Czechia

    Notes: Best young shoots before flowering.

Storage

  • Drying(Leaf)

    Store dry for 12–18 months in paper or a jar.

    Light:
    UV-sensitive — use a dark container.
    Moisture:
    Protect from moisture (mould).
    Safety:
    Stinging fades after drying; still observe hygiene when handling.
  • Refrigeration(Leaf)

    Fresh leaves briefly in the fridge in a mesh bag.

    Moisture:
    Higher humidity shortens shelf life.
    Safety:
    Wash before use.

Processing methods on this herb card

  • Herbal infusion (tea)(Leaf)Suitability: High suitability

    Infusion or brief extraction in hot water; usually without long boiling.

    Full method description (from the catalogue)

    In the narrow sense, “tea” often means an infusion: you pour water just off the boil over the dried plant matter and let it steep for a few minutes. Temperature, steep time, and the herb-to-water ratio change both flavour and what dissolves into the liquid.

    Compared with a decoction, heat exposure is shorter and gentler; tender leaves and flowers are often better as an infusion than with prolonged simmering. For each herb, always follow the plant card for suitable plant part, preparation, and safety notes — general rules never replace species-level judgement.

    Traditional context for this method: yes·Scientific context for this method: yes

    Briefly blanch after harvest when preparing raw.

    Stinging nettle leaf tea

    About 12 minBeginnerScience profile

    Open recipe →

  • Culinary use(Leaf)Suitability: High suitability

    Cooking, baking, seasoning as food — general category without therapeutic claims.

    Full method description (from the catalogue)

    Culinary use covers herbs as ingredients in dishes, drinks, or spice mixes. This overview does not evaluate medicinal effects — only reminds you about species intent, allergies, and heat treatment where needed (e.g. some fruits or plant parts).

    Combining with alcohol, sugar, or long cooking changes outcomes; verify culinary sources.

    Traditional context for this method: yes·Scientific context for this method: no

    Nettle and potato soup

    About 40 minIntermediateScience profile

    Open recipe →

  • Syrup(Leaf)Suitability: Medium suitability

    Decoction or infusion with sweetener and reduction; shelf life depends on sugar and storage.

    Full method description (from the catalogue)

    Syrups combine a herbal base with sugar or honey and often a short boil to concentrate and improve hygiene. Preservation depends strongly on water content, sugar level, and bottling practice.

    Home syrups may fall under food rules; store in the fridge after opening per recipe.

    Traditional context for this method: yes·Scientific context for this method: no

    Young nettle leaf syrup

    About 45 minBeginnerScience profile

    Open recipe →

Traditional / spiritual use

Kept separate from science — entries are cultural or symbolic, not medical advice.

  • Space and home protection

    Symbolism

    Spiritual useSymbolism

    In folk storytelling, nettle is often linked with protecting the home and with symbolically clearing a space.

    Form:
    symbolické
    Claim strength:
    Tradition
    Source note:
    Not medical advice.

Scientific notes

Each claim lists a study type and a source (URL or DOI) where available. Dose notes from the literature are informational only.

How to read evidence strength and study type labels

Labels summarise how the catalogue entry is tagged — they are not a medical verdict on efficacy. For every row, read the summary, limitations and source link.

Evidence strength

Evidence level not specified
The author did not grade the record; judge from the summary, limitations and source link.
Narrative / orientational literature
Descriptive or expert literature without controlled group comparison — context rather than proof of effect.
Weak evidence
Study or conclusion with major methodological limits; treat only as a pointer for further reading.
Preliminary findings
First or smaller studies — interesting direction, not the final word on efficacy or safety.
Moderate strength of evidence
Moderate strength by study design; sample and context limits still apply.
Stronger evidence
Stronger design or consistency of results within the study's stated limits.
Review article
A review summarises multiple sources; quality depends on review method and field.

Study type

Narrative / expert text
Expert text or overview without a classical study design.
In vitro study
Cell culture or test-tube experiment — does not show an effect in the body.
Animal study
Animal model — transfer to humans is not automatic.
Observational study
Observing groups without random treatment assignment; confounding is possible.
Clinical trial
Human clinical trial; sample size and control group matter.
Randomised controlled trial
Randomised controlled trials are among the stronger designs when well conducted.
Review study
A review aggregates multiple papers — quality depends on selection rules.
Systematic review
Systematic review with explicit search and selection methodology.
Meta-analysis
Statistical pooling of studies; outcome depends on input data and heterogeneity.
Regulatory assessment / monograph (EMA, WHO…)
Regulatory body summary for a herbal product — different context from a single RCT; often about products, not home tea.
Expert monograph (herbal preparations)
Structured literature summary for a plant or drug — quality depends on author and edition year.
  • The literature summarizes antioxidant and anti-inflammatory properties of isolated fractions from nettle leaves.

    Review articleReview studyYear: 2020

    Limitations: This is not treatment guidance; effects depend on preparation and dose.

    Recent Advances in Urtica dioica Research

  • The EMA HMPC monograph summarizes the traditional framework for nettle leaf in herbal preparations; a home infusion does not have the same extract specification or dosing.

    Review articleRegulatory assessment / monograph (EMA, WHO…)Year: 2024

    Preparation form in the study: infusion

    Active compound / focus: per the HMPC monograph

    Limitations: Applying this to a specific cup depends on herb material, ratio, and steeping time.

    Dose note (from literature): The text covers approved preparations, not a kitchen recipe.

    EMA Committee on Herbal Medicinal Products (HMPC)European Medicines Agency

    EMA: Final assessment report on Urtica dioica L.; Urtica urens L., folium

Images

  • Cloudflare R2 test preview.

    D1 → Worker → R2 binding check (key dev/smoke/…).

    Identification

Safety

What the warning types mean

The type on each warning helps group themes — it does not replace the separate severity badge.

Internal use
Risks from swallowing, extracts, duration of use or concentration for internal use.
Interactions / medicines
Possible effect on medicines or concurrent treatment — check sources and a professional.
Raw plant parts
Raw, unripe or poorly prepared plant parts can be dangerous.
Toxins and regulation
Toxic constituents or regulated compounds (e.g. in distillates).
Contact with the plant
Skin or mucosa irritation from contact with fresh plant or sap.
Allergy
Allergic reactions, often linked to family sensitisation.
Harvesting and contamination
Contamination, species mix-ups or harvesting from unsuitable places.
  • Stinging hairsModerate severityContact with the plant

    Contact with fresh leaves and stems can cause skin irritation lasting several hours.