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Hydrosol (hydrolat)

General description of the method; for a specific herb always check suitability, plant part and safety on its card.

Aqueous phase from steam distillation (floral water); not the same as macerated oil.

Safety in brief: Aqueous fraction can spoil — follow storage guidance for the type.
Difficulty:
Medium
Preparation time (rough guide):
Home distillation is demanding; buying finished hydrosol is faster.
Equipment:
Distillation setup (home or professional), sterile bottles.
General preparation safety

Home distillation needs equipment competence. Microbial stability of hydrosols is not automatic — preservation per recipe.

More detail

A hydrosol forms alongside essential oil during distillation and contains water-soluble polar compounds plus trace volatiles. It is often used topically or as a mild cosmetic water; quality depends on plant input and equipment.

Store cool and protected from light per product type.

Related methods

Methods are often compared — links below go to the detail page with short context.

Recipes in the catalogue

These herbs have a published step-by-step procedure for this method — full instructions are on the herb card under processing.

Herbs in the catalogue

Published herbs that list this method on the card.

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