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Olea europaea

Olive

Generally recognised as safe

Other names: Olive, Olive tree

Mediterranean tree—not a meadow sage; oil and leaves in tradition.

Often a low, thorny tree or shrub with opposite narrow leaves.

Family
Oleaceae
Plant type
Tree / shrub
What the safety levels mean (expand legend)
  • Generally recognised as safe. Often a common herb with reasonable harvest and use; still read the specific warnings on the card.
  • Information. Primarily informational — details in the text and warnings below matter most.
  • Caution. Needs extra care (dose, duration, sensitive groups, interactions).
  • Risky. Significant risks — verify sources, contraindications and professional guidance.
  • Not for home experimentation. Not suitable to experiment with at home without knowledge and certainty.
  • High risk for internal use. Particular risk with internal use (e.g. alkaloids); avoid prolonged or irresponsible dosing.
  • Not specified. Level not filled in yet — rely on individual warnings and links below.
Olive — plant habitus (Wikimedia Commons).

Photograph on Wikimedia Commons (CC BY-SA 3.0).

Plant habit

Safety — read before use

For this herb it is important to check warnings, mix-ups and cautions. Start with the Safety section.

Quick overview

A practical summary; details are in the sections below.

Safety grade
Generally recognised as safe details
Scientific sources on the card
Yes — sources are listed with claims Science section
When and what to harvest
  • Leaf — April–June
  • Fruit — October–December
Full harvest section
Processing methods

Herbal infusion (tea), Culinary use

All methods and recipes on the card
Topics and symptoms

Circulation comfort (folk), Kidneys & urinary comfort

Topics section, Symptoms overview

Identification and mix-ups

Olives when ripe; small flowers in panicles.

Possible mix-ups and risks

Similar families only by habit and habitat.

Similar herbs

  • Bay laurel

    Two Mediterranean evergreens with leathery lance-shaped leaves. Bay is strongly aromatic when crushed and has a wavy leaf margin; olive leaf is silvery underneath and scentless.

Topics and symptoms

More topics are in the symptoms and topics overview.

Geographic occurrence

  • France

    Occasional (garden, cultivation, or fringe of the range)

  • Morocco

    Occasional (garden, cultivation, or fringe of the range)

  • South Africa

    Occasional (garden, cultivation, or fringe of the range)

Harvest

  • LeafApril–June

    jaro

    Region: Greece

    Notes: Leaves can be picked year-round, ideally young leaves from the spring growth; dry in the shade so they do not brown.

  • FruitOctober–December

    podzim

    Region: Greece

    Notes: Fruits are harvested from October to December according to ripeness (green → purple → black); raw they are bitter and must be cured or pressed for oil before eating.

Storage

  • Drying(Leaf)

    Dried leaves keep 12 months in a closed container.

    Light:
    Out of direct sun, otherwise the leaves turn grey.
    Moisture:
    Leathery leaves dry slowly — dry fully before sealing.
  • Airtight storage(Fruit)

    Olive oil keeps 12–18 months from pressing in a dark, full, closed bottle; use within a few months once opened.

    Light:
    Light and heat turn oil rancid — dark glass, cool place.
    Safety:
    Keep cured olives below the brine surface.

Processing methods on this herb card

  • Herbal infusion (tea)(Leaf)Suitability: Medium suitability

    Infusion or brief extraction in hot water; usually without long boiling.

    Full method description (from the catalogue)

    In the narrow sense, "tea" often means an infusion: you pour water just off the boil over the dried plant matter and let it steep for a few minutes. Temperature, steep time, and the herb-to-water ratio change both flavour and what dissolves into the liquid.

    Compared with a decoction, heat exposure is shorter and gentler; tender leaves and flowers are often better as an infusion than with prolonged simmering. For each herb, always follow the plant card for suitable plant part, preparation, and safety notes — general rules never replace species-level judgement.

    Traditional context for this method: yes·Scientific context for this method: no

    Olive leaf tea

    About 15 minBeginnerScience profile

    Open recipe →

  • Culinary use(Fruit)Suitability: High suitability

    Cooking, baking, seasoning as food — general category without therapeutic claims.

    Full method description (from the catalogue)

    Culinary use covers herbs as ingredients in dishes, drinks, or spice mixes. This overview does not evaluate medicinal effects — only reminds you about species intent, allergies, and heat treatment where needed (e.g. some fruits or plant parts).

    Combining with alcohol, sugar, or long cooking changes outcomes; verify culinary sources.

    Traditional context for this method: yes·Scientific context for this method: no

    Raw fruits are not eaten — curing in water, salt or lye removes the bitterness.

Traditional / spiritual use

Kept separate from science — entries are cultural or symbolic, not medical advice.

  • Branch of peace and the victor's wreath

    Symbolism

    Historical mentionMythologySymbolism

    The olive branch has stood for peace and reconciliation from the Old Testament (the dove with a branch after the flood, Gen 8:11) through ancient Greece, where the olive was Athena's gift to Athens and Olympic victors received an olive wreath, to today's UN emblem. Olive oil was used to anoint kings and priests. This is cultural symbolism, not an effect of the plant.

    Form:
    symbolické — ratolest, věnec, olej k pomazání
    Claim strength:
    Historical mention
    Source note:
    Genesis 8:11; Herodotus, Histories VIII; ancient Olympic tradition (kotinos). Cultural-historical record.

Scientific notes

Each claim lists a study type and a source (URL or DOI) where available. Dose notes from the literature are informational only.

How to read evidence strength and study type labels

Labels summarise how the catalogue entry is tagged — they are not a medical verdict on efficacy. For every row, read the summary, limitations and source link.

Evidence strength

Evidence level not specified
The author did not grade the record; judge from the summary, limitations and source link.
Narrative / orientational literature
Descriptive or expert literature without controlled group comparison — context rather than proof of effect.
Weak evidence
Study or conclusion with major methodological limits; treat only as a pointer for further reading.
Preliminary findings
First or smaller studies — interesting direction, not the final word on efficacy or safety.
Moderate strength of evidence
Moderate strength by study design; sample and context limits still apply.
Stronger evidence
Stronger design or consistency of results within the study's stated limits.
Review article
A review summarises multiple sources; quality depends on review method and field.

Study type

Narrative / expert text
Expert text or overview without a classical study design.
In vitro study
Cell culture or test-tube experiment — does not show an effect in the body.
Animal study
Animal model — transfer to humans is not automatic.
Observational study
Observing groups without random treatment assignment; confounding is possible.
Clinical trial
Human clinical trial; sample size and control group matter.
Randomised controlled trial
Randomised controlled trials are among the stronger designs when well conducted.
Review study
A review aggregates multiple papers — quality depends on selection rules.
Systematic review
Systematic review with explicit search and selection methodology.
Meta-analysis
Statistical pooling of studies; outcome depends on input data and heterogeneity.
Regulatory assessment / monograph (EMA, WHO…)
Regulatory body summary for a herbal product — different context from a single RCT; often about products, not home tea.
Expert monograph (herbal preparations)
Structured literature summary for a plant or drug — quality depends on author and edition year.
  • The HMPC accepted, on the basis of long-standing use, olive leaf to promote water elimination through the kidneys in mild water retention in adults, once serious causes have been excluded by a doctor.

    Review articleRegulatory assessment / monograph (EMA, WHO…)Year: 2017

    Limitations: Traditional use; laboratory and clinical data on increased urine volume are limited. Not to be used where reduced fluid intake is recommended (severe heart or kidney disease).

    EMA Committee on Herbal Medicinal Products (HMPC)

    European Union herbal monograph on Olea europaea L., folium

  • A double-blind trial (232 patients with stage-1 hypertension) compared a standardised olive leaf extract (500 mg twice daily) with captopril; after 8 weeks blood pressure fell similarly in both groups.

    Preliminary findingsClinical trialYear: 2011

    Limitations: One standardised extract, no placebo, short follow-up; says nothing about tea or long-term treatment. Hypertension belongs with a doctor.

    Susalit E, Agus N, Effendi I, et al. — Phytomedicine

    Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril

    DOI: 10.1016/j.phymed.2010.08.016

Images

The main photo is in the card header. More images will appear here when available.

Safety

What the warning types mean

The type on each warning helps group themes — it does not replace the separate severity badge.

Internal use
Risks from swallowing, extracts, duration of use or concentration for internal use.
Interactions / medicines
Possible effect on medicines or concurrent treatment — check sources and a professional.
Raw plant parts
Raw, unripe or poorly prepared plant parts can be dangerous.
Toxins and regulation
Toxic constituents or regulated compounds (e.g. in distillates).
Contact with the plant
Skin or mucosa irritation from contact with fresh plant or sap.
Allergy
Allergic reactions, often linked to family sensitisation.
Harvesting and contamination
Contamination, species mix-ups or harvesting from unsuitable places.
  • Not where fluid intake is restrictedModerate severityInternal use

    According to the EMA monograph, olive leaf must not be taken in conditions where reduced fluid intake is recommended, i.e. severe heart or kidney disease. Adults only.

    Source