
Cacao
Theobroma cacao
Harvest (months): I–XII
Processing: Decoction, Culinary use
Cacao—Amazonian origin; economically key crop.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 2.0). · USAID Digital Development · CC BY 2.0
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Theobroma cacao
Harvest (months): I–XII
Processing: Decoction, Culinary use
Cacao—Amazonian origin; economically key crop.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · USAID Digital Development · CC BY 2.0

Capsicum annuum
Harvest (months): VII–X
Processing: Culinary use, Herbal oil
A Mexican pepper species that includes both sweet and hot cultivars.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain

Opuntia ficus-indica
Harvest (months): VII–X
Processing: Culinary use, Culinary use
A Mexican cactus with sweet fruits and edible young pads.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · JMK · CC BY-SA 3.0

Annona muricata
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tropical tree with large spiny fruits and creamy white flesh.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · Damien Boilley from suburbs of Paris, France · CC BY 2.0