
Ashwagandha
Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0
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Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.

Boesenbergia rotunda
Harvest (months): X–XII
Processing: Culinary use, Decoction
A South-East Asian ginger relative with finger-like rhizome bundles.
DetailsPhotograph on Wikimedia Commons (Public domain). · Kembangraps · Public domain

Armoracia rusticana
Harvest (months): X–XI
Processing: Culinary use, Fermentation
Pungent horseradish root; pickling and seasoning.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Pethan · CC BY-SA 3.0

Kaempferia galanga
Harvest (months): X–XII
Processing: Culinary use, Poultice / compress
A low South-East Asian herb with an aromatic rhizome.
DetailsPhotograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain

Chrysopogon zizanioides
Harvest (months): XI–III
Processing: Cold maceration, Essential oil
A bunch-forming tropical grass with a dense aromatic root system.
DetailsPhotograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain