Dandelion
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsImage source
Photograph on Wikimedia Commons.
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Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.

Zingiber officinale
Harvest (months): X–XII
Processing: Herbal infusion (tea), Syrup
Ginger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain

Centella asiatica
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
Asian pennywort; wetlands and cultivated beds; traditional use in Asia.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · Forest & Kim Starr · CC BY 3.0

Ocimum tenuiflorum
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Holy basil (tulsi)—culturally important in South Asia; not sweet basil.
DetailsPhotograph on Wikimedia Commons (CC0). · Aldrina A Manashe · CC0

Cymbopogon citratus
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Aromatic leaves in cooking; common in tropical Asian cultivation.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · Wikimedia Commons · CC BY 2.0

Eriobotrya japonica
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Loquat fruit in subtropical Japan; leaves in folk use.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Illusive255 · CC BY-SA 3.0