
Cape aloe
Aloe ferox
Harvest (months): I–XII
Processing: Poultice / compress, Capsules
A robust South African succulent with bitter yellow leaf sap.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 2.5). · Gregorydavid · CC BY 2.5
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Aloe ferox
Harvest (months): I–XII
Processing: Poultice / compress, Capsules
A robust South African succulent with bitter yellow leaf sap.
DetailsPhotograph on Wikimedia Commons (CC BY 2.5). · Gregorydavid · CC BY 2.5
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.
Cyclopia intermedia
Harvest (months): XII–III
Processing: Herbal infusion (tea), Fermentation
A South African shrub whose fermented leaves yield 'honey tea'.
Details
Aspalathus linearis
Harvest (months): I–IV
Processing: Herbal infusion (tea), Fermentation
A South African legume shrub with needle-like leaves; the source of the red tea.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 2.5). · Winfried Bruenken ( Amrum ) · CC BY-SA 2.5