
Chives
Allium schoenoprasum
Harvest (months): IV–V
Processing: Herbal infusion (tea), Herbal vinegar
Fine chive shoots for salads.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Jamain · CC BY-SA 3.0
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Allium schoenoprasum
Harvest (months): IV–V
Processing: Herbal infusion (tea), Herbal vinegar
Fine chive shoots for salads.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Jamain · CC BY-SA 3.0

Rumex acetosa
Harvest (months): IV–VI
Processing: Herbal infusion (tea), Fresh (raw) preparation
Sour leaves for salads and soups.
DetailsPhotograph on Wikimedia Commons (CC0). · AnRo0002 · CC0
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.

Plantago lanceolata
Harvest (months): IV–X
Processing: Herbal infusion (tea), Salve / ointment
Narrow rosette and cylindrical flower spikes.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · sannse · CC BY-SA 3.0
Urtica dioica
Harvest (months): IV–VI
Processing: Herbal infusion (tea), Culinary use
Known for its stinging hairs and nutritious leaves.
DetailsHistorical illustration (Köhler).

Viola odorata
Harvest (months): III–IV
Processing: Herbal infusion (tea), Cold maceration
Fragrant violet flowers; cold infusions and syrups.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 2.5). · Fritz Geller-Grimm · CC BY-SA 2.5

Allium ursinum
Harvest (months): IV–V
Processing: Herbal infusion (tea), Culinary use
Spring leaves in floodplain woods; strong garlic scent.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Agnes Monkelbaan · CC BY-SA 4.0

Fragaria vesca
Harvest (months): IV–X
Processing: Herbal infusion (tea), Fresh (raw) preparation
Wild strawberries; leaves and fruit in moderation.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0 de). · Jörg Hempel · CC BY-SA 3.0 de