Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 11 of 147 — 11 herbs in the list
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- Allium schoenoprasumAllium schoenoprasumHarvest (months): IV–VProcessing: Herbal infusion (tea) · Herbal vinegarFine chive shoots for salads.
- Allium ursinumAllium ursinumHarvest (months): IV–VProcessing: Herbal infusion (tea) · Culinary useSpring leaves in floodplain woods; strong garlic scent.
- DandelionTaraxacum officinaleHarvest (months): III–XIProcessing: Tincture · Fresh (raw) preparationA nectar-rich plant with a bitter taproot and edible greens.
- Equisetum arvenseEquisetum arvenseHarvest (months): III–IVProcessing: Decoction · Bath additiveSpring horsetail; gather only from clean sites.
- Fragaria vescaFragaria vescaHarvest (months): IV–XProcessing: Herbal infusion (tea) · Fresh (raw) preparationWild strawberries; leaves and fruit in moderation.
- Persicaria bistortaPersicaria bistortaHarvest (months): III–VProcessing: Decoction · SyrupDense pink spike; rhizome in tradition.
- Plantago lanceolataPlantago lanceolataHarvest (months): IV–XProcessing: Herbal infusion (tea) · Salve / ointmentNarrow rosette and cylindrical flower spikes.
- Rumex acetosaRumex acetosaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Fresh (raw) preparationSour leaves for salads and soups.
- Stinging nettleUrtica dioicaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Culinary useKnown for its stinging hairs and nutritious leaves.
- Symphytum officinaleSymphytum officinaleHarvest (months): IV–VProcessing: Decoction · Herbal oilLarge leaves; alkaloids—internal use needs caution.
- Viola odorataViola odorataHarvest (months): III–IVProcessing: Herbal infusion (tea) · Cold macerationFragrant violet flowers; cold infusions and syrups.