Showing 20 of 147 — 20 herbs in the list
- Açaí palmEuterpe oleraceaAcai — palm of Amazon wetlands; fruit in cuisine and trade.
- BetelPiper betleBetel leaf chewing in Southeast Asia.
- Bitter melonMomordica charantiaBitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
- Black pepperPiper nigrumBlack pepper—a major tropical Asian crop.
- Brazil nutBertholletia excelsaBrazil nut—iconic Amazon rainforest tree.
- CacaoTheobroma cacaoCacao—Amazonian origin; economically key crop.
- Ceylon cinnamonCinnamomum verum"Ceylon cinnamon" bark; tropical regional crop.
- Curry leafMurraya koenigiiCurry leaf aroma in Myanmar and Indian kitchens.
- GingerZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.
- Gotu kolaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Greater galangalAlpinia galangaGreater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
- GuaranaPaullinia cupanaGuarana — Amazon seeds with alkaloids; drinks and supplements.
- Holy basilOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- LemongrassCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- NoniMorinda citrifoliaNoni fruit in tropical tradition; distribution includes Myanmar region.
- Passion fruitPassiflora edulisPassion fruit—tropical fruit widely grown in Brazil.
- Sacred lotusNelumbo nuciferaLotus—symbol and food in Asia; ponds and tropical pools.
- Tea plantCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- TurmericCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.
- Yerba mateIlex paraguariensisYerba mate—major cultural drink in southern Brazil and region.