Month 3
What to harvest: March
Across the catalogue: for every herb we show the plant part covered in this month's harvest window, a short processing preview as in the catalogue, and an indicative safety level. Open the same selection in the herb catalogue — filters match this month and region.
Limit by region of occurrence
Showing 7 of 147 — 7 herbs in the list
Herb table — March
Rows are published herbs whose harvest window includes month 3; columns summarise plant parts, the typical processing from the catalogue and an indicative safety level.
| Herb | Plant part | Typical processing | Safety |
|---|---|---|---|
| Blue gum Eucalyptus globulus | Inhalation · Herbal infusion (tea) | Caution | |
| Dandelion Taraxacum officinale | Tincture · Fresh (raw) preparation | Generally recognised as safe | |
| Kakadu plum Terminalia ferdinandiana | Culinary use · Powder | Generally recognised as safe | |
| Lemon myrtle Backhousia citriodora | Herbal infusion (tea) · Culinary use | Generally recognised as safe | |
| Macadamia Macadamia integrifolia | Culinary use | Generally recognised as safe | |
| Mountain pepper Tasmannia lanceolata | Culinary use · Powder | Generally recognised as safe | |
| Tea tree Melaleuca alternifolia | Herbal oil · Essential oil | Caution |