Skip to content

Month 3

What to harvest: March

Across the catalogue: for every herb we show the plant part covered in this month's harvest window, a short processing preview as in the catalogue, and an indicative safety level. Open the same selection in the herb catalogue — filters match this month.

Filter catalogue by plant part (for this month)

Showing 26 of 147 — 26 herbs in the list

Herb table — March

Rows are published herbs whose harvest window includes month 3; columns summarise plant parts, the typical processing from the catalogue and an indicative safety level.

HerbPlant partTypical processingSafety
Amla

Phyllanthus emblica

Generally recognised as safe
Ashwagandha

Withania somnifera

Caution
Bay laurel

Laurus nobilis

Generally recognised as safe
Blue agave

Agave tequilana

Caution
Brahmi

Bacopa monnieri

Caution
Candlenut

Aleurites moluccanus

Caution
Cape aloe

Aloe ferox

Caution
Dandelion

Taraxacum officinale

Tincture · Fresh (raw) preparationGenerally recognised as safe
Equisetum arvense

Equisetum arvense

Decoction · Bath additiveCaution
Flat-leaved vanilla

Vanilla planifolia

Caution
Honeybush

Cyclopia intermedia

Generally recognised as safe
Makrut lime

Citrus hystrix

Generally recognised as safe
Marula

Sclerocarya birrea

Generally recognised as safe
Moringa

Moringa oleifera

Generally recognised as safe
Neem

Azadirachta indica

Caution
Pandan

Pandanus amaryllifolius

Generally recognised as safe
Patchouli

Pogostemon cablin

Caution
Persicaria bistorta

Persicaria bistorta

Decoction · SyrupGenerally recognised as safe
Rice paddy herb

Limnophila aromatica

Generally recognised as safe
Rooibos

Aspalathus linearis

Generally recognised as safe
Shell ginger

Alpinia zerumbet

Generally recognised as safe
Soursop

Annona muricata

Caution
Tamarind

Tamarindus indica

Generally recognised as safe
Vetiver

Chrysopogon zizanioides

Generally recognised as safe
Vietnamese coriander

Persicaria odorata

Generally recognised as safe
Viola odorata

Viola odorata

Herbal infusion (tea) · Cold macerationGenerally recognised as safe