Month 3
What to harvest: March
Across the catalogue: for every herb we show the plant part covered in this month's harvest window, a short processing preview as in the catalogue, and an indicative safety level. Open the same selection in the herb catalogue — filters match this month and region.
Limit by region of occurrence
Showing 11 of 147 — 11 herbs in the list
Herb table — March
Rows are published herbs whose harvest window includes month 3; columns summarise plant parts, the typical processing from the catalogue and an indicative safety level.
| Herb | Plant part | Typical processing | Safety |
|---|---|---|---|
| Betel Piper betle | Culinary use · Poultice / compress | Caution | |
| Curry leaf Murraya koenigii | Culinary use · Herbal oil | Generally recognised as safe | |
| Gotu kola Centella asiatica | Culinary use · Herbal infusion (tea) | Caution | |
| Holy basil Ocimum tenuiflorum | Herbal infusion (tea) · Culinary use | Generally recognised as safe | |
| Lemongrass Cymbopogon citratus | Herbal infusion (tea) · Culinary use | Generally recognised as safe | |
| Makrut lime Citrus hystrix | Culinary use · Culinary use | Generally recognised as safe | |
| Moringa Moringa oleifera | Powder · Culinary use | Generally recognised as safe | |
| Noni Morinda citrifolia | Fermentation · Culinary use | Caution | |
| Pandan Pandanus amaryllifolius | Culinary use · Herbal infusion (tea) | Generally recognised as safe | |
| Tamarind Tamarindus indica | Culinary use · Syrup | Generally recognised as safe | |
| Turmeric Curcuma longa | Decoction · Powder | Generally recognised as safe |