Ashwagandha
Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0
Catalogue
By name, harvest season or preparation method.
Showing 4 of 4 — 4 herbs in the list
Active filters — tap one to remove it:
Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0
Sutherlandia frutescens
Harvest (months): IX–XII
Processing: Herbal infusion (tea), Tincture
A South African legume shrub with inflated pods and orange flowers.
DetailsPhotograph on Wikimedia Commons (Public domain). · Anna Maria Truter (1777-1857), wife of Sir John Barrow, 1st Baronet · Public domain
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.
Ocimum tenuiflorum
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Holy basil (tulsi)—culturally important in South Asia; not sweet basil.
DetailsPhotograph on Wikimedia Commons (CC0). · Aldrina A Manashe · CC0