Neem
Azadirachta indica
Harvest (months): I–XII
Processing: Bath additive, Herbal oil
An Indian tree with bitter leaves and oil-rich seeds.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 3.0). · J.M.Garg · CC BY 3.0
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Azadirachta indica
Harvest (months): I–XII
Processing: Bath additive, Herbal oil
An Indian tree with bitter leaves and oil-rich seeds.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · J.M.Garg · CC BY 3.0
Thuja occidentalis
Harvest (months): I–XII
Processing: Incense / smoke offering, Salve / ointment
Northern white cedar—boreal wetlands and gravel; First Nations and colonial use.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Daniel Dumais · CC BY-SA 4.0
Pandanus amaryllifolius
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A South-East Asian herb with long leaves; a key aroma in Thai and Malay desserts.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Zuhairali · CC BY-SA 3.0
Pogostemon cablin
Harvest (months): I–XII
Processing: Herbal oil, Essential oil
A tropical mint-family herb with a heavy, earthy leaf aroma.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · No machine-readable author provided. Valérie75 assumed (based on copyright claims). · CC BY-SA 3.0
Plantago lanceolata
Harvest (months): IV–X
Processing: Herbal infusion (tea), Salve / ointment
Narrow rosette and cylindrical flower spikes.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · sannse · CC BY-SA 3.0
Limnophila aromatica
Harvest (months): I–XII
Processing: Culinary use
A Vietnamese paddy herb with an aroma between lemon and cumin.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 2.0). · Emilia Murray · CC BY-SA 2.0
Alpinia zerumbet
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tall tropical ginger-family herb with striking shell-like flowers.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Semnoz · CC BY-SA 3.0
Melaleuca alternifolia
Harvest (months): I–XII
Processing: Herbal oil, Essential oil
Tea tree oil source—eastern coast commercial and cultural use.
DetailsPhotograph on Wikimedia Commons (Public domain). · Tangopaso · Public domain
Persicaria odorata
Harvest (months): I–XII
Processing: Culinary use, Poultice / compress
A Vietnamese knotweed-family herb with a sharp coriander-citrus aroma.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Joditran · CC BY-SA 4.0
Fragaria vesca
Harvest (months): IV–X
Processing: Herbal infusion (tea), Fresh (raw) preparation
Wild strawberries; leaves and fruit in moderation.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0 de). · Jörg Hempel · CC BY-SA 3.0 de