Amla
Phyllanthus emblica
Harvest (months): X–III
Processing: Honey macerate, Powder
An Indian tree with sour green fruits known in Ayurveda as 'amla'.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · In Transit · CC BY-SA 4.0
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Phyllanthus emblica
Harvest (months): X–III
Processing: Honey macerate, Powder
An Indian tree with sour green fruits known in Ayurveda as 'amla'.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · In Transit · CC BY-SA 4.0
Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0
Piper nigrum
Harvest (months): XI–II
Processing: Decoction, Culinary use
Black pepper—a major tropical Asian crop.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.
Boesenbergia rotunda
Harvest (months): X–XII
Processing: Culinary use, Decoction
A South-East Asian ginger relative with finger-like rhizome bundles.
DetailsPhotograph on Wikimedia Commons (Public domain). · Kembangraps · Public domain
Zingiber officinale
Harvest (months): X–XII
Processing: Herbal infusion (tea), Syrup
Ginger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Alpinia galanga
Harvest (months): XI–II
Processing: Culinary use, Decoction
Greater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
DetailsPhotograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain
Paullinia cupana
Harvest (months): X–I
Processing: Powder, Culinary use
Guarana — Amazon seeds with alkaloids; drinks and supplements.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
Kaempferia galanga
Harvest (months): X–XII
Processing: Culinary use, Poultice / compress
A low South-East Asian herb with an aromatic rhizome.
DetailsPhotograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain
Moringa oleifera
Harvest (months): I–XII
Processing: Powder, Culinary use
A fast-growing tropical tree with pods and nutritious leaflets — the 'miracle tree'.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Venkatx5 · CC BY-SA 3.0
Tasmannia lanceolata
Harvest (months): I–XII
Processing: Culinary use, Powder
Tasmanian pepper—mountain "pepperberry" in modern kitchens.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · Melburnian · CC BY 3.0
Wasabia japonica
Harvest (months): I–XII
Processing: Culinary use, Powder
Wasabi of cold spring gravel in mountains; culinary rhizome.
DetailsPhotograph on Wikimedia Commons (Public domain). · Sabigirl at English Wikipedia · Public domain